Eight Time World Championship Pork Shoulder Recipes
CHRIS LILLY'S SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER
Steps:
- Inject pork shoulder evenly with injection solution. Apply a generous amount of rub onto meat. Pat so the rub will adhere. Place in a smoker and cook with indirect heat for 16 hours on 225°F. Serve with sauce on the side or paint shoulder with sauce the last 20 minutes of cooking. When done, the pork should pull off the bones easily. The internal temperature of the pork should reach 195°F.
EIGHT-TIME WORLD CHAMPIONSHIP PORK SHOULDER
The whole pork shoulder is exactly that, a hog's entire front haunch. The average shoulder weighs sixteen to twenty pounds and is the shape of a large shoe box. The shoulder is comprised of two different cuts: the "picnic," which is the lower portion and includes the leg bone, and the "butt," which is the top of the shoulder, including the blade bone. In the barbecue world, restaurant cooking is different from competition cooking. A restaurant customer expects to enjoy a full plate of barbecue and to enjoy the last bite as much as the first. Judges at competitions, on the other hand, usually taste only a bite or two for each entry they are served. If your meat doesn't grab the judges' taste buds and make them whimper with pleasure, the blue ribbon is history. In fact I once heard a master barbecue judge say, "You can't win with good eatin' barbecue." It is very difficult to walk the fine line between good eatin' and good scorin' 'Q, but this recipe does it. It takes the base flavors and cooking techniques that Big Bob Gibson always used in his restaurant and amplifies them for competition. We add a seasoning blend to enhance the flavor of the bark-the outside crust of the meat-and we use injection to increase the moisture in the pork and permeate the meat throughout with flavorings. We use the same vinegar-based sauce that Big Bob created in the early 1920s to finish the shoulder. These modifications resulted in six straight first place finishes at the Memphis in May World Championship Barbecue Cooking Contest in the pork shoulder category, an added victory at the Jack Daniel's World Championship Invitational Barbecue, and a first place at the largest barbecue contest in the world, the American Royal.
Yield serves 20 to 24
Number Of Ingredients 17
Steps:
- Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
- In a small bowl, combine the dry rub ingredients. Mix well and set aside. In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. Using a meat syringe, inject the meat evenly at 1-inch intervals from the top side, using the entire amount of the injection solution. Apply the dry rub to the meat in an even coating, patting so the rub adheres.
- When the heat reaches 225°F, place the pork shoulder, skin side down, on the void side of the grill and close the lid. Cook for 14 to 16 hours, adding charcoal as needed during the cooking process to keep the cooker temperature at 225°F. Two small wood chunks should be added every hour to increase the smoke flavor. When the meat has cooked for 13 hours, start basting the shoulder with the vinegar sop mop every hour. When done, the blade bone (the bone visible on the side of the shoulder) should release with a firm tug and the internal temperature of the meat should reach 195°F.
- Remove the pork to a cutting board and let it rest for 30 minutes. Wearing insulated rubber gloves, pull the pork from the bonesby hand. Pull off and discard all visible fat.
- Injection is optional, but when done right, it delivers flavor all through the meat right to the bone. Keep in mind that you don't want to overpower the natural flavor of the pork. For the best results, inject the solution evenly throughout the meat from the top side only; this will prevent the liquid from draining out during the cooking process.
- Indirect heat
- Pignut hickory
More about "eight time world championship pork shoulder recipes"
BIG BOB GIBSON: CHAMPIONSHIP PORK SHOULDER RECIPE
2014-05-16 4. Using a meat syringe, inject the meat evenly every 1-inch using the entire amount of the injection solution. 5. Apply the dry rub to the meat in an …
From thrillist.com
Author Evan Ross KatzEstimated Reading Time 1 min
From thrillist.com
Author Evan Ross KatzEstimated Reading Time 1 min
BARBECUE RECIPE: BIG BOB GIBSONS CHAMPIONSHIP PORK …
2010-08-11 Smoke the pork shoulder at 225 degrees until the meat reaches 195 degrees, about 14 to 16 hours. In the last few hours, baste the meat with the vinegar mop ever hour. Remove the pork from the smoker and let rest for 30 …
From meatwave.com
From meatwave.com
EASY FALL-APART ROASTED PORK SHOULDER RECIPE - THE MOM 100
2019-10-18 Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow …
From themom100.com
From themom100.com
EASY SLOW-ROASTED PORK SHOULDER RECIPE: PLUS, PORK SHOULDER VS.
2021-08-03 Easy Slow-Roasted Pork Shoulder Recipe: Plus, Pork Shoulder vs. Pork Butt. Written by the MasterClass staff. Last updated: Aug 3, 2021 • 4 min read. One of the toughest cuts of pork, shoulder is also one of the most prized. …
From masterclass.com
From masterclass.com
THE BEST PORK SHOULDER RECIPES FOR ROASTING, BRAISING, AND MORE
2021-05-07 Get the Recipe. This Hawaiian-style cold ramen noodle salad recipe is topped with slices of addictively savory, crispy pork shoulder, crunchy bean sprouts, tender ribbons of egg, shredded nori ...
From foodandwine.com
From foodandwine.com
CHRIS LILLY’S SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER
2018-03-03 Place in a smoker and cook with indirect heat for 16 hours on 225°F. Serve with sauce on the side or paint shoulder with sauce the last 20 minutes of cooking. When done, the pork should pull off the bones easily. The internal …
From learntobbq.com
From learntobbq.com
CHEF JOHN'S BEST PORK SHOULDER RECIPES | ALLRECIPES
Creamy Pork Stew. Pork shoulder is browned and slowly simmered in apple cider, cream, and fresh herbs. Add carrots, celery, and green peas and let everything simmer until the sauce reduces and the pork is tender. "This creamy …
From allrecipes.com
From allrecipes.com
HOW TO MAKE AUTHENTIC PULLED PORK ON A GAS GRILL - SHARED APPETITE
2013-09-09 Mix well and set aside. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. Using a meat syringe, inject the meat evenly at 1-inch intervals from the top …
From sharedappetite.com
From sharedappetite.com
A BARBECUE SAUCE THAT TRANSFORMS CHICKEN - THE NEW YORK TIMES
2009-06-05 Method. In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess salt. Preheat an outdoor grill to 400 degrees.
From dinersjournal.blogs.nytimes.com
From dinersjournal.blogs.nytimes.com
85 PORK SHOULDER RECIPES IDEAS - PINTEREST.FR
Aug 26, 2020 - Explore Karen Smith's board "Pork Shoulder Recipes", followed by 253 people on Pinterest. See more ideas about pork shoulder recipes, recipes, pork.
From pinterest.fr
From pinterest.fr
MY SECRET ROASTED PORK SHOULDER RECIPE IN 5 HOURS
2020-02-18 Using clean hands, pat the spice rub on the body of the pork shoulder. Preheat your oven to about 500 ℉. Get a large roasting pan and place the pork shoulder in it. Place the pork inside the oven and roast for about 20 minutes. When the 20 minutes time has elapsed, reduce the heat of the oven to about 300 ℉ and continue roasting the port ...
From toplowcarb.com
From toplowcarb.com
HOW TO GRILL LIKE BARBECUE WORLD CHAMPION TUFFY STONE
2018-07-02 Heat grill or smoker for indirect cooking at 300 degrees F. For the Worcestershire Mop, combine all the ingredients in bowl; mix well. Cook shoulder for 1 hour, baste with Worcestershire Mop ...
From thedailybeast.com
From thedailybeast.com
EIGHT-TIME WORLD CHAMPIONSHIP PORK SHOULDER - MUFFINSANDMEAT
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
EIGHT-TIME WORLD CHAMPIONSHIP PORK SHOULDER - MUFFINSANDMEAT …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY STONE
2018-05-10 On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Place the pork fat-cap down and fill a meat injector with the Pork Injection. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork.
From amazingribs.com
From amazingribs.com
WORLD CHAMPIONSHIP PORK SHOULDER - BUSH COOKING
Combine all ingredients in a bowl and set aside. Cooking: Apply the dry rub to the meat in an even coating, patting so the rub adheres. When the heat reaches 225 degrees F (107 degrees C), place the pork shoulder, skin side down, on the void side of the grill and close the lid. Cook for 14 to 16 hours, adding charcoal as needed during the ...
From bushcooking.com
From bushcooking.com
SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER - TODAY
2005-09-08 Six-time World Championship Pork Shoulder. Sept. 8, 2005, 2:39 AM EST. RATE THIS RECIPE (0) Kenny Callaghan. RATE THIS RECIPE (0) Link copied. Print; Ingredients . For the pork shoulder rub . 1/4 ...
From today.com
From today.com
EIGHT-TIME WORLD CHAMPIONSHIP PORK SHOULDER - PLAIN.RECIPES
When the heat reaches 225F, place the pork shoulder, skin side down, on the void side of the grill and close the lid. Cook for 14 to 16 hours, adding charcoal as needed during the cooking process to keep the cooker temperature at 225F.
From plain.recipes
From plain.recipes
CHRIS LILLY-BIB BOB GIBSON'S PORK SHOULDER (BUTT)
2014-08-26 Chris Lilly's six-time world championship pork shoulder (half recipe for butt-and I apply mustard before rub and no sauce but to each their own). Inject pork shoulder evenly with injection solution. Apply a generous amount of rub onto meat. Pat so the rub will adhere. Place in a smoker and cook with indirect heat for 16 hours on 225°F.
From smlas.weebly.com
From smlas.weebly.com
EIGHT-TIME WORLD CHAMPIONSHIP PORK SHOULDER RECIPE | YUMMLY
Sep 26, 2019 - Eight-time World Championship Pork Shoulder With Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated Sugar, Garlic Salt, Kosher Salt, Paprika, Chili ...
From pinterest.co.uk
From pinterest.co.uk
EIGHT-TIME WORLD CHAMPIONSHIP PORK SHOULDER RECIPE | YUMMLY
Jan 28, 2020 - Eight-time World Championship Pork Shoulder With Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated Sugar, Garlic Salt, Kosher Salt, Paprika, Chili Powder, Dried Oregano Leaves, Cayenne Pepper, Ground Cumin, Black Pepper, Apple Juice, Water, Sugar, Salt, Vinegar, Vinegar, Cayenne Pepper, Salt, Sli. Pinterest . Today. Explore. When …
From pinterest.com
From pinterest.com
THE BEST OVEN ROASTED PORK SHOULDER I EVER COOKED
2016-06-20 Which is pretty salty. I’d recommend brining for 24 hours for a 15 pound pork shoulder. 3. Cooking/Roasting. I roasted the shoulder for about 4 hours, starting at 350F for a couple of hours and then raising that to 375F for another 2. Some people would prefer cooking the shoulder at a much lower temperature for a longer period of time, and I ...
From thatothercookingblog.com
From thatothercookingblog.com
DELICIOUS WAYS THE WORLD COOKS PORK SHOULDER | ALLRECIPES
2020-10-12 Slow Cooker Texas Pulled Pork. This Texas-style pulled pork recipe features pork shoulder simmered with onions in a tangy chili-seasoned barbecue sauce. Shred the pork and serve on buttered, toasted buns. "Fall-apart tender with good flavor -- not too spicy, just enough to tantalize," says DULCINEA54935.
From allrecipes.com
From allrecipes.com
BIG BOB GIBSON'S CHAMPIONSHIP PORK SHOULDER RECIPE
For the most recent BBQ, I used the Big Bob Gibson's Eight-Time World Championship Pork Shoulder recipe. I smoked the pork shoulders using a combination of 50% hickory and 50% apple wood. I also added apple juice to the liquid bowl. Apply a generous amount of rub onto meat. Pat so the rub will adhere. […]
From foodnewsnews.com
From foodnewsnews.com
CHRIS LILLY'S SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER INJECTION …
2008-06-12 Pork injection 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt 2 tablespoons Worcestershire-----1 whole pork shoulder (approximately 16 pounds) 1 bottle Big Bob Gibson Championship Red Sauce (or substitute your favorite BBQ sauce) Inject pork shoulder evenly with injection solution. Apply a generous amount of rub onto meat. Pat so ...
From tvwbb.com
From tvwbb.com
EIGHT-TIME WORLD CHAMPIONSHIP PORK SHOULDER
2022-01-25 The ingredient of Eight-Time World Championship Pork Shoulder. 18 pounds pork shoulder ; dry rub ; dark brown sugar 1/2 tbs spoon; granulated sugar 1 tbs spoon; 2 1/4 teaspoons garlic salt ; 2 1/4 teaspoons kosher salt ; 1/2 teaspoon paprika ; 1 teaspoon chili powder ; 1/8 teaspoon dried oregano leaves ; 1/8 cayenne pepper ; 1/8 teaspoon arena ...
From gmsq.grundfos.com
From gmsq.grundfos.com
10 BEST PORK SHOULDER CROCK POT LIQUID SMOKE RECIPES - YUMMLY
2022-04-28 pork shoulder, diced green chiles, seasoned salt, corn muffin mix and 8 more Eight-Time World Championship Pork Shoulder Shared Appetite mustard powder, white pepper, water, sugar, water, chili powder and 37 more
From yummly.com
From yummly.com
EIGHT-TIME WORLD CHAMPIONSHIP PORK SHOULDER RECIPE | YUMMLY
Dec 23, 2020 - Eight-time World Championship Pork Shoulder With Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated Sugar, Garlic Salt, Kosher Salt, Paprika, Chili Powder, Dried Oregano Leaves, Cayenne Pepper, Ground Cumin, Black Pepper, Apple Juice, Water, Sugar, Salt, Vinegar, Vinegar, Cayenne Pepper, Salt, Sli. Pinterest . Today. Explore. When …
From pinterest.com
From pinterest.com
THE BEST CRISPY BAKED PORK SHOULDER RECIPE - SWEET CS DESIGNS
2020-01-30 Remove pork from oven and tent with foil, at least for 20 minutes but up to two hours. Preheat oven to 500 degrees F. Let oven fully preheat, since we want pork to crisp evenly and quickly. Cook 20-30 minutes at 500, rotating pork shoulder and flipping occasionally so that you get a nice, even layer of crispy crunch!
From sweetcsdesigns.com
From sweetcsdesigns.com
PORK SHOULDER RECIPES - FOOD NETWORK
2022-05-09 All Pork Shoulder Recipes Ideas. Showing 1-18 of 115. Oven-Roasted Pulled Pork Sandwiches. Recipe | Courtesy of Tyler Florence Total Time: 1 day 6 hours 15 minutes. 296 Reviews. Sugared Pork Buns ...
From foodnetwork.com
From foodnetwork.com
WORLD PRIZE-WINNING PULLED PORK - CHALLENGE DAIRY
Combine rub ingredients and sprinkle liberally all over. Let meat rest for 30 minutes before cooking. 4. Preheat one grill zone, opposite from side you will be cooking on, to 250-275 degrees. Add 1 cup of smoker chips in aluminum foil pouch to direct heat side or directly in the coals if using charcoal. 5.
From challengedairy.com
From challengedairy.com
13 AMAZING PORK SHOULDER RECIPES - THIS FARM GIRL COOKS
In fact, you can cook the meat in the slow cooker a day ahead, and then assemble and bake! 5. Tacos Al Pastor by BuzzFeed – You can drive right past your favorite taco truck and cruise on home to make these. Give yourself some time to marinate the …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
SLOW-GRILLED PORK BUTT | LOUISIANA KITCHEN & CULTURE
Combine injection ingredients; inject pork butt evenly on all sides with injection. Combine rub ingredients; pat all over pork butt. Place in a large pan, cover, and refrigerate for 12 to 24 hours. An hour before placing on the grill, pull butt out and allow to sit at room temperature. Meanwhile, submerge hickory chips in water for several hours.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
PORK BUTT – CHRIS LILLY BIG BOB GIBSON CHAMPIONSHIP INJECTION
Chris Lilly’s Six-Time World Championship Pork Shoulder Rub. Combine all ingredients and mix thoroughly. Place one of the butts in a baking dish or food service pan and inject in 12-16 spots with 1/4 of the injection solution. Pick a spot, stick the needle deep into the meat, and slowly depress the plunger while pulling the needle out, then ...
From virtualweberbullet.com
From virtualweberbullet.com
SLOW-ROASTED PORK SHOULDER WITH FIELD GREENS | OUR STATE
2020-09-24 Reduce oven temperature to 250° and continue to cook for 6 to 8 hours, until the middle of the roast registers 180°. Remove pork from oven and allow to rest for 20 minutes. When ready to serve, slice or pull pork into serving-size pieces. Pour any drippings from the pork into a large skillet over medium heat and add greens.
From ourstate.com
From ourstate.com
COMPETITION BARBECUE PORK SHOULDER RECIPE - SERIOUS EATS
2018-08-09 Pat pork dry with paper towels. Evenly coat pork shoulder with barbecue rub all over. Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place pork butts in smoker or grill and smoke until the outside has turned a deep mahogany color, 5 to 7 hours.
From seriouseats.com
From seriouseats.com
BEST EVER COUNTRY STYLE RIBS - 2 HOUR COOK - LEARN TO BBQ
2018-03-18 Place in glass dish; cover and refrigerate several hours or overnight. Stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl. Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low ...
From learntobbq.com
From learntobbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love