Einkorn Spelt Flour Bread Recipes

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EINKORN & SPELT FLOUR BREAD



Einkorn & Spelt Flour Bread image

I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own, they have a different texture, but this bread recipe is AMAZING! Also, if you love a creamy soup and thick gravy my HOT TIP, use einkorn flour or white spelt as a thickener

Provided by leslieanne1982

Categories     < 4 Hours

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

2 1/2 cups lukewarm water
2 (1/4 ounce) packages yeast
1 tablespoon honey
1/2 teaspoon salt
2 1/2 tablespoons vinegar (weird, but you won't taste it-for textue)
1 tablespoon olive oil
2 tablespoons vegetable oil
3/4 cup roasted sesame seeds (I found them in the chinese section at grocery store)
3 cups einkorn flour
1 cup regular spelt flour
3 cups white spelt flour

Steps:

  • Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
  • Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread--use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!

Nutrition Facts : Calories 467.4, Fat 21.2, SaturatedFat 2.9, Sodium 202.6, Carbohydrate 58.9, Fiber 6.3, Sugar 3, Protein 12.2

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