Ekoori Recipes
EKOORI
This is an Indian version of scrambled eggs. The recipe is from the west coastal area of India and is Parsee in origine. You could serve this as a breakfast dish or as a side dish with a meat curry.
Provided by Brian Holley
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large pan and fry the onion till golden.
- Add the ginger and chilli and cook for 3 minutes.
- Add the salt, pepper and turmeric, stir and cook 2 minutes.
- Add the beaten eggs and stir till the eggs are scrambled.
- garnish with the tomato slices and coriander leaves.
Nutrition Facts : Calories 369.7, Fat 33.1, SaturatedFat 17.7, Cholesterol 484, Sodium 597.1, Carbohydrate 5.2, Fiber 0.9, Sugar 2.9, Protein 13.5
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