El Dorado Beef Cheese Casserole Recipes

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EL DORADO MEXICAN CASSEROLE



El Dorado Mexican Casserole image

From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.

Provided by True Texas

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 medium onion, chopped
1 teaspoon salt
pepper
1 teaspoon garlic salt
1 teaspoon garlic powder
1 (15 ounce) can tomato sauce
3/4 cup catsup
1 (3 ounce) can ripe olives, sliced
1 pint sour cream
2 cups cottage cheese
1 (4 ounce) can green chilies, chopped
1 (8 ounce) package tortilla chips, crushed
1 (16 ounce) package monterey jack cheese, grated

Steps:

  • Brown ground beef in large skillet, stirring until crumbly.
  • Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
  • Simmer until onions are tender, stirring frequently.
  • Combine sour cream, cottage cheese and chili pepper in small bowl.
  • Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
  • Bake at 350 degrees for 30 minutes.
  • Serve with picante sauce.

EL DORADO BEEF CHEESE CASSEROLE



El Dorado Beef Cheese Casserole image

Make and share this El Dorado Beef Cheese Casserole recipe from Food.com.

Provided by Recipe Junkie

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 tablespoon minced onion
1/2 teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup chopped black olives
1 cup small curd cottage cheese
1 cup sour cream
3 -4 green chilies, chopped (canned)
1 (6 1/2 ounce) package tortilla chips
2 cups grated monterey jack cheese

Steps:

  • Fry beef until crumbly.
  • Drain off fat.
  • Add onions, garlic salt, tomato sauce and olives to beef.
  • Combine sour cream and cottage cheese with green chilies.
  • Crush tortilla chips slightly.
  • Reserve a few whole ones for the top.
  • Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
  • Add half the meat mixture;.
  • cover with half sour cream mixture.
  • Sprinkle with half the grated cheese.
  • Repeat layers.
  • Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
  • Garnish with reserved tortilla chips.

Nutrition Facts : Calories 634.6, Fat 42.3, SaturatedFat 18.8, Cholesterol 107.4, Sodium 1150.5, Carbohydrate 32.4, Fiber 3.9, Sugar 5.1, Protein 33.2

EL DORADO BEEF CASSEROLE



El Dorado Beef Casserole image

This casserole is an old family favorite, easy to prepare and very popular at family gatherings.

Provided by Diane

Categories     Mexican Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 tablespoon instant minced onion
½ teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup chopped black olives
1 cup sour cream
1 cup ricotta cheese
3 (4 ounce) cans diced green chile peppers
6 ounces corn tortilla chips
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
  • In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
  • In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
  • Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
  • Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.

Nutrition Facts : Calories 434.2 calories, Carbohydrate 22 g, Cholesterol 72.4 mg, Fat 30.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1342.3 mg, Sugar 4.1 g

EL DORADO BEEF CASSEROLE



El Dorado Beef Casserole image

I got this recipe from the local news program. It sounds really good and I think it could even be OAMC. I think it would be a great way to use all those crushed tortilla chips that I try to save but always end up throwing away.

Provided by Margie99

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
1 medium onion, chopped
2 (8 ounce) cans tomato sauce
1 cup water
1/4 teaspoon chili powder
1/2 teaspoon garlic powder
1 (9 ounce) package tortilla chips, coarsely crushed
1 cup sour cream
1 cup shredded monterey jack cheese

Steps:

  • Preheat the oven to 375 degrees. Spray a 1 1/2 quart casserole dish with non-stick cooking spray.
  • In a large skillet, brown the ground beef and onion over medium high heat until no longer pink, about 5 minutes. Add the tomato sauce, water, chili and garlic powders, mix well. Reduce the heat to medium low and simmer for 2-3 minutes, or until thickened.
  • Spread one third of the beef mixture in the casserole dish and then top with 1/3 of the crushed tortilla chips, 1/3 of the sour cream and 1/3 of the cheese. Repeat 2 more times, ending with a cheese layer.
  • Bake for 25 to 30 minutes or until bubbly and the top is golden brown.

Nutrition Facts : Calories 713.8, Fat 44.5, SaturatedFat 17.9, Cholesterol 89, Sodium 1092.6, Carbohydrate 56.2, Fiber 5.6, Sugar 7, Protein 26.1

EL DORADO BEEF CASSEROLE



El Dorado Beef Casserole image

This casserole is an old family favorite, easy to prepare and very popular at family gatherings.

Provided by Diane

Categories     Mexican Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 tablespoon instant minced onion
½ teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup chopped black olives
1 cup sour cream
1 cup ricotta cheese
3 (4 ounce) cans diced green chile peppers
6 ounces corn tortilla chips
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
  • In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
  • In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
  • Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
  • Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.

Nutrition Facts : Calories 434.2 calories, Carbohydrate 22 g, Cholesterol 72.4 mg, Fat 30.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1342.3 mg, Sugar 4.1 g

EL DORADO BEEF CASSEROLE



El Dorado Beef Casserole image

This casserole is an old family favorite, easy to prepare and very popular at family gatherings.

Provided by Diane

Categories     Mexican Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 tablespoon instant minced onion
½ teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup chopped black olives
1 cup sour cream
1 cup ricotta cheese
3 (4 ounce) cans diced green chile peppers
6 ounces corn tortilla chips
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
  • In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
  • In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
  • Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
  • Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.

Nutrition Facts : Calories 434.2 calories, Carbohydrate 22 g, Cholesterol 72.4 mg, Fat 30.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1342.3 mg, Sugar 4.1 g

EL DORADO BEEF CASSEROLE



El Dorado Beef Casserole image

This casserole is an old family favorite, easy to prepare and very popular at family gatherings.

Provided by Diane

Categories     Mexican Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 tablespoon instant minced onion
½ teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup chopped black olives
1 cup sour cream
1 cup ricotta cheese
3 (4 ounce) cans diced green chile peppers
6 ounces corn tortilla chips
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
  • In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
  • In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
  • Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
  • Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.

Nutrition Facts : Calories 434.2 calories, Carbohydrate 22 g, Cholesterol 72.4 mg, Fat 30.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1342.3 mg, Sugar 4.1 g

EL DORADO BEEF CASSEROLE



El Dorado Beef Casserole image

This casserole is an old family favorite, easy to prepare and very popular at family gatherings.

Provided by Diane

Categories     Mexican Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 tablespoon instant minced onion
½ teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup chopped black olives
1 cup sour cream
1 cup ricotta cheese
3 (4 ounce) cans diced green chile peppers
6 ounces corn tortilla chips
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
  • In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
  • In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
  • Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
  • Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.

Nutrition Facts : Calories 434.2 calories, Carbohydrate 22 g, Cholesterol 72.4 mg, Fat 30.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1342.3 mg, Sugar 4.1 g

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