El Mestouk Recipes
ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
EL MESTOUK
Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.
Provided by jacqueline senouci
Categories Fruit Soup
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 31 g, Cholesterol 35.5 mg, Fat 9.9 g, Fiber 3.8 g, Protein 12.4 g, SaturatedFat 2.3 g, Sodium 45.3 mg, Sugar 22.6 g
EL MESTOUK
Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.
Provided by jacqueline senouci
Categories Fruit Soup
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 31 g, Cholesterol 35.5 mg, Fat 9.9 g, Fiber 3.8 g, Protein 12.4 g, SaturatedFat 2.3 g, Sodium 45.3 mg, Sugar 22.6 g
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