El Mestouk Recipes

ELOTE

Elote image

The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ears corn, shucked
Vegetable oil, for brushing
1/4 cup mayonnaise
1/2 cup crumbled Cotija cheese
Ancho chile powder, for sprinkling
Lime wedges, for serving

Steps:

Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.

EL MESTOUK

El Mestouk image

Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.

Provided by jacqueline senouci

Categories Fruit Soup

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 tablespoon minced onion
2 teaspoons ground cinnamon
salt and pepper to taste
½ cup golden raisins
¼ cup dried apricots, cut in half
2 teaspoons lemon zest
2 tablespoons lemon juice
4 cups water
2 apples - peeled, cored and sliced
½ roasted, shredded rotisserie chicken

Steps:

Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 31 g, Cholesterol 35.5 mg, Fat 9.9 g, Fiber 3.8 g, Protein 12.4 g, SaturatedFat 2.3 g, Sodium 45.3 mg, Sugar 22.6 g

EL MESTOUK

El Mestouk image

Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.

Provided by jacqueline senouci

Categories Fruit Soup

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 tablespoon minced onion
2 teaspoons ground cinnamon
salt and pepper to taste
½ cup golden raisins
¼ cup dried apricots, cut in half
2 teaspoons lemon zest
2 tablespoons lemon juice
4 cups water
2 apples - peeled, cored and sliced
½ roasted, shredded rotisserie chicken

Steps:

Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 31 g, Cholesterol 35.5 mg, Fat 9.9 g, Fiber 3.8 g, Protein 12.4 g, SaturatedFat 2.3 g, Sodium 45.3 mg, Sugar 22.6 g

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