Elderflower Fritters With Honey Recipes

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ELDERFLOWER FRITTERS WITH HONEY



Elderflower fritters with honey image

Lightly fried, golden and crunchy, drizzle these delicately battered elderflowers with orange blossom honey for a dessert with a difference

Provided by Emily Kydd

Categories     Snack, Starter, Treat

Time 20m

Number Of Ingredients 9

16 elderflowers heads
sunflower oil , for deep-frying
100g self-raising flour
2 tsp cornflour
2 tsp golden caster sugar
1 egg
175ml sparkling water
icing sugar
orange blossom honey

Steps:

  • Cut away any elderflower stalks, just leaving the head still joined together. Half-fill a large saucepan with oil and set over a medium heat - you want it to reach 180C on a temperature probe.
  • While the oil is heating, mix together the flours, sugar and a pinch of salt in a bowl. Beat together the egg and sparkling water. Make a well in the centre of the flour, then slowly pour in the wet mixture, whisking until combined - you want it to be lumpy. You'll need to use the batter immediately.
  • Dip the elderflower heads into the batter, then drop into the hot oil, a few at a time. Cook for 30 secs-1 min until golden, then remove using a slotted spoon and drain on kitchen paper. Dust generously with icing sugar and drizzle over some honey. Eat straight away, while crisp.

Nutrition Facts : Calories 173 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

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