Elegant Baked Eggs Recipes

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ELEGANT BAKED EGGS



Elegant Baked Eggs image

My brother loves this, he is crazy about these elegant eggs but I always pull his leg telling him that he gobbles them up too fast and doesn't admire their elegance:)

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup blanched spinach, well drained
2 large fresh eggs
1 tablespoon crumbled cooked bacon
1/2 tablespoon washed parsley
1 tablespoon cream

Steps:

  • Preheat oven to 400 Deg F.
  • For each serving, butter an oven proof baking dish.
  • Place spinach in the bottom of the dish.
  • Break eggs over the mixture and sprinkle with bacon and parsley.
  • Drizzle with cream.
  • Bake for 10-12 minutes until yolks are thickened.

Nutrition Facts : Calories 194.9, Fat 14.7, SaturatedFat 6, Cholesterol 439.6, Sodium 158, Carbohydrate 1.9, Fiber 0.4, Sugar 0.9, Protein 13.4

BAKED EGGS



Baked Eggs image

Looking for an easy breakfast for your crew? Try these versatile baked eggs. Fill ramekins with two eggs and a touch of heavy cream, then have people pile on their favorite toppings like crispy bacon, sautéed mushrooms, leftover cooked vegetables, or crumbled feta before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 9

Unsalted butter, for ramekins
4 teaspoons heavy cream
8 large eggs
Kosher salt and freshly ground pepper
Peppadew Peppers, drained
Sautéed mushrooms and spinach (see variation section for recipe)
Cooked crumbled bacon
Crumbled feta or grated Parmigiano-Reggiano
Toasted English muffins or a crusty baguette, for serving

Steps:

  • Preheat oven to 400°F. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter. Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.
  • Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.

ELEGANT EGGS



Elegant Eggs image

Make and share this Elegant Eggs recipe from Food.com.

Provided by Desperada

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 dozen egg
1 quart milk
8 ounces shredded cheddar cheese
4 cups seasoned croutons (1 box)
1 teaspoon minced onion
1 teaspoon dry mustard
1 lb bacon
1 green pepper (thinly sliced)
1 tomatoes (thinly sliced)
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Break eggs into large mixing bowl and beat slightly.
  • Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
  • Fry the bacon and break up into bite-sized pieces.
  • Slice green pepper and tomato.
  • Pour egg mixture into a large greased baking dish.
  • Top with bacon and tomato slices.
  • Bake covered at 375 for 55 minutes.
  • Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.

ELEGANT DEVILED EGGS



Elegant Deviled Eggs image

Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 10m

Yield 24

Number Of Ingredients 7

12 hard-boiled eggs, peeled
¾ cup mayonnaise
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Fresh cilantro leaves, chopped
6 tablespoons Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
6 tablespoons Dickinson's® Cranberry Relish

Steps:

  • Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
  • Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 5 g, Cholesterol 108.6 mg, Fat 8.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 130.7 mg, Sugar 0.4 g

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