Ellie Kriegers Mango Margarita Recipes

MANGO SALSA

Mango Salsa image

For a healthy side dish, make Ellie Krieger's fruity-spicy Mango Salsa recipe from Food Network. It's made even brighter with the help of lime.

Provided by Ellie Krieger

Categories condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper

Steps:

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

KIWI AND MANGO TARTLETS

Kiwi and Mango Tartlets image

Provided by Ellie Krieger

Categories dessert

Time 5h15m

Yield 8 servings, serving Size: 3 tartlets

Number Of Ingredients 10

Ingredients

1 1/2 cups nonfat lemon flavored yogurt
1/4 cup canola oil
1/4 cup sugar
1 egg
3/4 cup whole-grain pastry flour
1/2 cup all-purpose flour
1 mango, finely diced
3 kiwi fruits, peeled, quartered and sliced
24 small mint leaves
2 teaspoons confectioners' sugar

Steps:

Place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for at least 4 hours and up to 8 hours.
In a medium bowl, beat the oil, sugar and egg until creamy. In a separate bowl whisk together the whole-grain pastry flour and the all-purpose flour. Gradually add the flour mixture to the egg/oil mixture, stirring, until they are combined and a soft dough is formed. Roll the dough into a ball and refrigerate for 30 minutes.
Preheat oven to 350 degrees F. Spray a mini muffin tin or tartlet pan with cooking spray.
Roll the pastry dough into a 1/8-inch thick sheet. With a biscuit cutter or small glass make 24 rounds, about 2 1/2 inches in diameter. Place rounds in the pan and bake for 15 minutes, or until crisp. Remove tartlets from oven and set aside to cool completely. You can make the shells up to 3 days in advance and store them in the refrigerator in an airtight container.
Transfer the drained yogurt from the strainer to a small bowl. Discard the liquid. Fill each tartlet with 1 teaspoon of thickened lemon yogurt. Place about 2 teaspoons of diced mango and 2 slices of kiwi and a mint leaf on top of each tartlet. Sprinkle with confectioners' sugar. Serve immediately after filling.
Excellent source of: Thiamin, Vitamin C
Good source of: Vitamin A, Vitamin K

Nutrition Facts : Calories 215, Fat 8 grams, SaturatedFat 0.5 grams, Cholesterol 30 milligrams, Sodium 25 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 4 grams

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Courtesy of Ellie Krieger and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/ellie-krieger/frozen-mango-margarita.html

Provided by Food.com

Categories Beverages

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces frozen mangoes
2/3 cup tequila
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender.
Blend until smooth.

Nutrition Facts : Calories 97.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 24.9, Fiber 1.9, Sugar 22.4, Protein 1