Elvas Famous German Potato Salad Recipes

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AUTHENTIC GERMAN POTATO SALAD



Authentic German Potato Salad image

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Provided by Angela Louise Miller

Categories     Salad     Potato Salad Recipes     No Mayo

Time 50m

Yield 4

Number Of Ingredients 9

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g

ELVA'S FAMOUS GERMAN POTATO SALAD



Elva's Famous German Potato Salad image

Make and share this Elva's Famous German Potato Salad recipe from Food.com.

Provided by 2Bleu

Categories     Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs red potatoes, scrubbed cooked and cubed
4 eggs, hard boiled and chopped
1 1/2 cups mayonnaise, to taste
2 celery ribs, chopped
1 onion, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, hard boiled and sliced
paprika

Steps:

  • Mix all ingredients except for one hard boiled egg and paprika for garnish.
  • Place potato salad into a pretty serving bowl. Arrange sliced boiled egg in decorative fashion on top of the potato salad.
  • Sprinkle generously with paprika on top. Chill or serve warm.

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