COPYCAT EMERIL LAGASSE'S BABY BAM SPICE SEASONING MIX
Provided by gladysdinletir
Time 29m
Yield 0.75 cup
Number Of Ingredients 10
Steps:
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to three months. Emeril says: "You fearless bammers out there can kick this up a notch by adding cayenne (I'd start with about 1/4 teaspoon, and then take it from there." Recipe Source: "There's A Chef In My Soup!" by Emeril Lagasse (HarperCollins Publishers)
Nutrition Facts :
EMERIL'S BABY BAM SEASONING
A make at home version of a favorite seasoning.
Provided by Lynn Walls
Categories Seasoning and Spices
Time 10m
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an air tight container.
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 556 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EMERIL'S BURGER SEASONING
Make and share this Emeril's Burger Seasoning recipe from Food.com.
Provided by todd.alex
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.
Nutrition Facts : Calories 235.9, Fat 6.4, SaturatedFat 0.8, Sodium 18534.9, Carbohydrate 44.6, Fiber 14.8, Sugar 12, Protein 11.2
BABY BAM
Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.
Provided by mermaidmagic
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Place all ingredients in a mixing bowl.
- Stir well to combine.
- Store in airtight container for up to 3 months.
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