Emerils Big Em Little Em Cookies For Mm Lovers Recipes

EMERIL'S BREAD 'EM AND BAKE 'EM PORK CHOPS

Steps:

• Preheat oven to 400. Line a large, rimmed baking sheet with aluminum foil and place a wire rack on top.
• Place Melba toast in food processor and pulse to form coarse crumbs, about 3 pulses. Combine in a plastic bag with Italian seasoning, 2 tablespoons Essence, garlic powder, Parmesan and vegetable oil. Close bag and shake to combine.
• In bowl combine eggs and 2 teaspoons Essence.
• Dip one pork chop in the eggs, then place in bag, close, then shake to coat both sides. Place on wire rack. Repeat with remaining choips. Bake until done, about 20 minutes. Remove from pan and serve.

EMERIL'S BIG EM, LITTLE EM COOKIES (FOR M&M LOVERS!)

Steps:

• Make sure the oven rack is in the center position and preheat the oven to 350 degrees.
• Sift the flour, baking powder, baking soda, and salt into a medium mixing bowl. Set aside.
• Place the butter, granulated sugar, and light brown sugar in the bowl of an electric mixer and cream the ingredients on high speed.
• Add the vanilla and egg to the mixer and mix on medium speed.
• Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add the flour mixture and combine on low speed. It's important to do this on low or you'll get flour all over the kitchen!
• Stop the mixer and, using a large spoon or rubber spatula, fold in both kinds of M&M's.
• With a tablespoon, form the dough into balls, using about 2 spoonfuls for each.
• Divide the balls of dough among three large baking sheets and press to slightly flatten, keeping the cookies about 2 inches apart. You should get 8 cookies on each sheet.
• Bake in batches in the oven until golden brown, about 20 minutes.
• Using oven mitts or pot holders, remove the cookies from the oven and transfer them with a plastic turner to wire racks to cool.