Emerils Breakfast Casserole Recipes

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EMERILS BREAKFAST CASSEROLE



Emerils Breakfast Casserole image

emerils yummy breakfast casserole: note that this recipe needs to be refridgerated over night

Categories     Beef/Pork     Brunch     Brunch Beef/Pork     Breakfast     Beef/Pork Breakfast

Yield 6

Number Of Ingredients 8

6 eggs
1 C half and half (fat free)
2 T green onions, chopped
salt & pepper
butter to grease pan (or use pam)
6 slices of texas toast (regular)
I Lb. spicy pork sausage (i just use jimmy dean's heat and serve patties) if you do use the spicy pork sausage use it cooked and drained of fat)
1 C grated cheddar cheese

Steps:

  • ) in small bowl, beat eggs, add half and half, green onions and highly season with salt and pepper
  • ) butter a 12x10" pan line the pan with bread and sprinkle the bread with cooked sausage and the cheese pour the egg mixture over pan cover and refridgerate overnight
  • cook at 350 degrees covered for 25-30 minutes or until egg mixture is set.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

BREAKFAST CASSEROLE



Breakfast Casserole image

Provided by Food Network

Categories     main-dish

Time 12h30m

Number Of Ingredients 8

6 eggs
1 cup half and half
2 tablespoons green onions, chopped
Salt and pepper
Butter to grease pan
6 slices of Texas Toast (thick cut, crusty white bread)
1 pound spicy pork sausage, cooked and drained of fat
1 cup grated Cheddar cheese

Steps:

  • In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
  • Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

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