ENGAGEMENT RING MINI CUPCAKES
With a nod to the sapphire engagement ring, colorful rock candy embellishes these bite sized treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 58
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 58 mini muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups, each about two-thirds full. If necessary, refrigerate any remaining batter until ready to use.
- Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar and 3 tablespoons milk until smooth. Add additional milk 1 teaspoon at a time, until desired spreading consistency. Frost cupcakes. Top with rock candy pieces. Store loosely covered.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 mini cupcake, Sodium 60 mg, Sugar 9 g, TransFat 0 g
MINI VANILLA CUPCAKES
Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Mini Foods Desserts Cakes
Time 55m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
- Sift flour, baking powder, and salt into a bowl.
- Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 14.9 g, Cholesterol 34.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 78.8 mg, Sugar 10.8 g
SIMPLE WEDDING CUPCAKES
Dress up ordinary cupcakes with an assortment of eye-catching decorations.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
- Frost cupcakes with frosting. Choose from these decorating options: • Top cupcakes with white chocolate curls (see below) or rose petals. • Wrap handmade paper around each cupcake; attach permanent double-stick tape. • Sprinkle decorator sugar crystals or edible glitter over frosting. • Wrap ribbon around each cupcake and tie in a bow. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 300 mg, Sugar 37 g, TransFat 1/2 g
MINI EGG CUPCAKES
White cupcakes with a chocolate egg in the center, thick, colorful icing, and topped with a chocolate mini egg!!! Great Easter treat!!
Provided by Keara Marshall
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 cupcake cups with paper liners. In a bowl, whisk together the flour and baking powder.
- In a mixing bowl, beat the white sugar with 1/2 cup butter until thoroughly mixed, then beat in the eggs, one at a time, incorporating each egg before adding the next. Stir in 2 teaspoons of vanilla extract. Stir the flour mixture into the egg mixture, followed by the milk, mixing to make a smooth batter. Fill each lined cupcake cup about 2/3 full of batter, and push a frozen solid chocolate egg into the batter in the center of each cupcake so a tiny bit of the egg sticks out.
- Bake cupcakes in the preheated oven until the tops are lightly browned and the cakes spring back when pushed with a finger, 20 to 25 minutes. Allow cupcakes to cool completely.
- In a bowl, beat 1/2 cup of butter with confectioners' sugar and 1/2 teaspoon of vanilla extract; add 1 tablespoon of milk, a teaspoon at a time, until the frosting is smooth. Beat in your choice of food color to desired shade, and spread frosting on each cupcake. Top each cupcake with a candy-coated mini egg for decoration.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 57.5 g, Cholesterol 76.3 mg, Fat 21 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 12.7 g, Sodium 208.1 mg, Sugar 44.7 g
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- Go for Gold Details. What makes these fluffy frosted cupcakes that much sweeter? The addition of gold detailing immediately elevates the look to make them party-ready.
- Say Hello to Hydrangeas. Hosting your engagement party in late spring or summer? Hydrangeas are one of the most popular flowers of the season, and you can serve up sweets that look just like them!
- Make a Display of Minis. Want to make it that much easier for guests to enjoy dessert? Go mini! Mini cupcakes are not only adorable, but they are so much simpler to grab and enjoy while mingling.
- Pop the Bubbly. It's time to pop the bubbly! And you can incorporate your favorite sparkling drink into your sweets. To really get the party started, opt for pink champagne cupcakes with gold decorations.
- Showcase Spring Flowers. Why not incorporate a springtime bouquet at your engagement party? Ask your baker to dress up your sweets with pretty petals in a color palette to match the rest of your party theme.
- Play With Texture. Long gone are the days of simple frosting on a cupcake. They can be dressed up in so many ways! Play with texture by piping different patterns, use a variety of sprinkles, or even add dried florals or greenery for a playful look.
- Use Fresh Herbs. Adding fresh herbs is one of the simplest (and prettiest!) ways to dress up cupcakes. Small sprigs of thyme and rosemary are sure to do the trick.
- Add a Ring. Want to add a little glitter to the mix? Don't be afraid to let your cupcakes shine. Choose a simple vanilla cupcake and top it with a bold diamond ring cupcake topper for a playful party.
- Incorporate Plenty of Flavors. If you're serving cupcakes to a crowd, don't be afraid to go all out. With plenty of people that will want dessert, it means you can serve several different flavors.
- Add a Monogram. Truly customize your engagement party desserts in the sweetest way! Work with your baker to add a fondant monogram to the top of each cupcake.
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