ENGLISH GARDEN SALAD
A fresh-tasting vegetarian supper - this recipe is easily halved to serve two, or doubled for a crowd
Provided by Good Food team
Categories Buffet, Lunch, Supper
Time 35m
Yield Easily halved or doubled
Number Of Ingredients 7
Steps:
- Slice the potatoes and cook them in a large pan of salted boiling water for 7 minutes. While they're cooking, trim and diagonally slice the runner beans and chop the spring onions. Add the beans to the pan and cook for a further 7-9 minutes, until the potatoes and beans are just tender.
- Drain the veg and run under cold water to halt the cooking. Shake the colander to get rid of as much water as possible, then tip into a large bowl. Add the onions and tomatoes, crumble in the cheese and mix well.
- Add most of the mint and dressing and toss everything lightly together. Tip into a serving dish, drizzle with a little more dressing and scatter over the rest of the mint.
Nutrition Facts : Calories 427 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.39 milligram of sodium
ENGLISH GARDEN SALAD
A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious!
Provided by Sharon123
Categories Salad Dressings
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes 10 minutes in a large pan with enough water to cover; add the beans and cook 7 minutes more.
- Remove to a large bowl.
- Add the onions, cucumber, and half of the cheese and tomatoes to the potatoes and the beans and toss the salad.
- Mix the mayonnaise, mustard and honey and pour over the salad.
- Sprinkle with the remaining cheese and mint leaves. Add a little salt and pepper if you wish.
- Serve and enjoy!
Nutrition Facts : Calories 324.7, Fat 12.7, SaturatedFat 5.2, Cholesterol 22, Sodium 663.5, Carbohydrate 45.3, Fiber 7.1, Sugar 14, Protein 11.9
ENGLISH GARDEN COCKTAIL
Celebrate summer with an English garden cocktail. It's a refreshing mix of gin, elderflower cordial and apple juice, plus mint, lemon and cucumber flavours
Provided by Anna Glover
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Mix the mint leaves, gin, elderflower cordial and lemon juice together in the bottom of a tall glass using a long-handled spoon.
- Add a large handful of ice, then top up with the apple juice. Stir well, then drop in the strip of cucumber before serving.
Nutrition Facts : Calories 118 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
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