English Pea And Onion Salad Recipes
ENGLISH PEA AND ONION SALAD
Jonathon Sawyer is no snob. Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest. "Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century," he wrote in an email. Mr. Sawyer recommends frozen peas ("I think frozen peas are magical," he said) and organic eggs, but over the years he has seen the dish made with Miracle Whip, cubes of cheese from the deli, powdered Ranch dressing, French's fried onions. "The real goal of having a salad like this on the holiday table is it's a tart, sweet and delicious break from the overindulgence of roasted birds, velvety gravy and buttery potatoes," he said. And hey, that break from the overindulgence happens to have bacon in it.
Provided by Jeff Gordinier
Categories dinner, lunch, quick, salads and dressings, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees and line a baking sheet with foil. Spread bacon cubes on baking sheet and cook until caramelized and crispy, 15 to 20 minutes. Strain off rendered fat and set aside to cool.
- Meanwhile, combine lemon zest and juice, olive oil, onion, mayonnaise, 2 tablespoons Parmesan, 2 tablespoons fresh herbs and the eggs in a large bowl. Season with salt and pepper to taste.
- If you're using fresh peas, chop them to tenderize; if using frozen, strain off excess moisture. Fold peas into dressing. Transfer mixture to a shallow serving bowl and spread in an even layer.
- Sprinkle remaining 2 tablespoons fresh herbs over the top, then create a layer of the remaining 2 tablespoons Parmesan cheese. Top with almonds, then bread crumbs and finally bacon.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 15 grams, Carbohydrate 13 grams, Fat 23 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams
ENGLISH PEA SALAD
Make and share this English Pea Salad recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 15m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place peas in a large bowl.
- Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
- Stir gently to combine.
- Chill until ready to serve.
Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4
OLD FASHIONED PEA SALAD
My mother-in-law used to make this every summer and I could not get enough of it.
Provided by OhioLadybug
Categories Salad Vegetable Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g
ENGLISH PEA SALAD WITH APPLES
Make and share this English Pea Salad With Apples recipe from Food.com.
Provided by flashsinger
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine Peas, Celery, Apple & Onion in a medium bowl; then set aside.
- Combine Mayonnaise, Yogurt & Cheese.
- Pour over pea mixture & toss gently.
- Cover and chill.
Nutrition Facts : Calories 220.9, Fat 9.3, SaturatedFat 3.9, Cholesterol 19.2, Sodium 326.4, Carbohydrate 24.3, Fiber 6.6, Sugar 9.9, Protein 11.2
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