English Peas Cheese Tartlets Recipes

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ENGLISH PEAS CHEESE TARTLETS



English Peas Cheese Tartlets image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h15m

Yield 8 servings of 2 appetizers each

Number Of Ingredients 8

1/2 cup heavy cream
3 cloves garlic, finely chopped
3 shallots, finely chopped
8 ounce package frozen peas, thawed
1/2 cup grated Parmesan, divided
1/8 teaspoon ground nutmeg
Salt and freshly ground black pepper
16 (2-inch) short-dough tartlet (butter based shells used to make hors d'oeuvres, available in gourmet stores)

Steps:

  • Combine cream, garlic, and shallot in a saucepan over low heat and reduce by about 1/3.
  • Preheat oven to 300 degrees F.
  • Add peas, half of the Parmesan, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool. Place a spoonful of the peas mixture into each tartlet shell. Sprinkle reserved Parmesan on top of each. Brown in oven, and serve hot.

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