Ensalada Ranchera Al Estilo Southwest Recipes

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SOUTHWEST RANCH DRESSING RECIPE



Southwest Ranch Dressing Recipe image

This creamy Southwest Ranch Dressing is made with homemade ranch that's been kicked up a notch with salsa, green chilis and fresh cilantro. It's full of flavor with a hint of spice and perfect for serving as a salad dressing or dip.

Provided by The Carefree Kitchen

Categories     Condiments     Salad

Time 10m

Number Of Ingredients 11

2 teaspoons Dried Dill
1 teaspoon Dried Chives
2 Tablespoons Garlic Salt
1 Tablespoon Onion Powder
½ teaspoon Ground Black Pepper
½ cup Mayonnaise
½ cup Buttermilk
1 ½ Tablespoons Ranch Dressing Mix
1 cup Salsa (Green Salsa, or your favorite salsa)
1 4-oz can Green Chilis
½ bunch Cilantro Leaves (minced)

Steps:

  • In a small bowl, combine the dried dill, dried chives, garlic salt, onion powder, and black pepper. Mix well, then store in a jar or any other airtight container.
  • In a medium bowl, combine the mayonnaise, buttermilk and ranch dressing mix. Whisk until combined.
  • Transfer the prepared ranch dressing to a blender and add the salsa, green chilis and cilantro. Blend until smooth.
  • Transfer to a glass jar or airtight container and use immediately or refrigerate for up to 1 week. Enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 1926 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SOUTHWESTERN RANCH PASTA SALAD



Southwestern Ranch Pasta Salad image

Whipping up a great pasta salad while the meat is grilling is easy with Suddenly Salad. Just toss in your favorite veggies, stir and voilà!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 9

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1 cup frozen corn
1/2 cup spicy ranch or regular ranch dressing
1 tablespoon lime juice
1 1/2 cups small broccoli florets
1 cup grape tomatoes, halved
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh cilantro
Tortilla chips, if desired

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
  • Drain pasta and corn; rinse with cold water. Shake to drain well.
  • Im medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 0 g

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