ESCAROLE AND OLIVE SALAD WITH RASPBERRY DRESSING
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dressing: To the pitcher of a high-speed blender add the raspberries, olive oil, Dijon mustard, vinegar and salt. Puree on high for about 1 minute, scraping down the sides halfway through, until emulsified. Set aside.
- In a large bowl, toss together the radicchio, escarole, fennel and salt. Begin by adding half the dressing and tossing well to coat. Taste the salad to determine if it needs more dressing. Depending on the size of your lettuces it may take all the dressing. Divide the salad among 4 salad bowls and top evenly with the olives, sesame seeds and raspberries.
RADICCHIO AND ESCAROLE SALAD WITH BARLEY AND ROASTED PEARS
This recipe uses 8 to 10 cups of greens. Experiment with different varieties of chicory, such as endive, radicchio, and escarole.
Provided by Martha Stewart
Categories Salad Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees with 1 rack in the middle position and 1 rack immediately below it. Toss radicchio and escarole with 2 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer on a rimmed baking sheet.
- Toss pears with 1 teaspoon oil, 2 teaspoonsthyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer on another rimmed baking sheet.
- Roast radicchio mixture on bottom rackuntil tender, about 25 minutes, and pears onmiddle rack until tender, about 40 minutes.
- Meanwhile, bring water to a boil in a mediumsaucepan. Add barley. Simmer, covered,until tender, 22 to 25 minutes.
- Whisk vinegar with remaining tablespoon oil and teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Drain barley, stir into vinaigrette.
- Mound Parmesan onto a baking sheetlined with parchment or a nonstick bakingmat, and spread into a 6-inch circle.
- Transfer radicchio-escarole mixture tobowl with barley. Cover with plastic wrap tokeep warm and to allow radicchio to wilt.As pears continue to cook, bake Parmesanon bottom oven rack until deep goldenbrown, 9 to 11 minutes.
- Toss pears with barley. Divide salad among4 plates. Break Parmesan crisp into pieces;place on top of each salad. Serve warm.
Nutrition Facts : Calories 243 g, Cholesterol 3 g, Fiber 11 g, Protein 6 g, SaturatedFat 2 g, Sodium 366 g
ESCAROLE AND RADICCHIO SALAD
Can be prepared in 45 minutes or less.
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large bowl toss together the escarole and the radicchio. In a blender blend together the vinegar, the aniseed, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified. Drizzle the dressing over the greens and toss the salad well.
ESCAROLE SALAD WITH WARM BACON DRESSING
This has got to be one of my favorite salads because it has every flavor profile I'm usually craving all in one bowl. You'll get slight bitterness from the greens, saltiness from the bacon and anchovies, crunch from the crispy crostini, and sweetness from the vinaigrette. It's so good!
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 6 to 8 servings (12 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the bread slices on a large rimmed baking sheet lined with parchment paper. Brush evenly with the olive oil. Bake until toasted, turning halfway through, about 3 minutes. Remove from the oven and let cool.
- Combine the escarole and radicchio in a serving bowl. Set aside.
- Cook the bacon in a large skillet over medium-high heat until crisp, 5 to 7 minutes. Drain the bacon on paper towels, reserving the drippings in the skillet. Crumble the bacon.
- Add the anchovy and shallot to the drippings in the skillet and cook until softened and fragrant, 30 seconds to 1 minute. Remove the pan from the heat. Whisk in the mustard, vinegar, honey, and extra-virgin olive oil until combined. Stir in the bacon and season to taste with salt and pepper. Pour the warm dressing over the lettuce in the bowl, add the crostini, and toss to coat.
ESCAROLE AND RED LEAF SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut away and discard the core from each head of lettuce. Rinse and pat or spin dry the leaves. Cut the leaves into bite-size pieces. Put the pieces into a salad bowl.
- Put the mustard, vinegar, garlic, salt and pepper in a mixing bowl and gradually add the oil, stirring rapidly with a wire whisk.
- Pour the sauce over the greens. Toss to blend well and serve
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 191 milligrams, Sugar 0 grams, TransFat 0 grams
ESCAROLE AND SEARED RADICCHIO SALAD WITH PECAN VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Time 25m
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spread out pecans on a rimmed baking sheet and toast, tossing once, until fragrant, 8-10 minutes; let cool. Pulse 1/2 cup pecans in a food processor until coarsely ground; whisk with Citrus Vinaigrette in a small bowl. Season with salt and pepper.
- Heat oil in a large heavy skillet over high heat until it begins to shimmer. Season radicchio with salt and pepper. Add radicchio to skillet. Cook, turning until both cut sides are golden brown and wilted, 2-3 minutes. Transfer to a plate and let cool slightly.
- Place escarole in a large bowl; drizzle with some of the dressing and toss to coat. Season with salt and pepper. Transfer to a serving platter and tuck radicchio wedges into salad. Spoon remaining dressing over. Top salad with cheese and remaining 1/4 cup pecans.
FENNEL, ESCAROLE, AND RADISH SALAD
This salad is bursting with flavor, thanks to fennel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Toss together escarole, radishes, and fennel bulb in a large bowl. Drizzle oil and vinegar on top, and season with salt and pepper. Gently toss. Garnish with fennel fronds.
ESCAROLE SALAD WITH MELONS AND CRISPY PROSCIUTTO
The Italian combination of melon and prosciutto pair nicely in this first-course salad. This recipe was in our local newspaper.
Provided by Judith N.
Categories Melons
Time 16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degees.
- Arrange prosciutto in a single layer on a baking sheet. Bake at 400 degees for 6 minutes or until crisp.
- Combine shallots and next 5 ingredients (shallots through pepper) in a large bowl, stirring with a whisk. Add escarole and radicchio, and toss to coat. Add honeydew and cantaloupe, and toss to combine. Place 2 cups salad on each of 6 plates, and top each serving with about 2 teaspoons prosciutto. Sprinkle each serving with 1 teaspoon almonds.
Nutrition Facts : Calories 63, Fat 2.4, SaturatedFat 0.3, Sodium 131, Carbohydrate 9.6, Fiber 4, Sugar 4.6, Protein 2.4
More about "escarole and radicchio salad recipes"
ESCAROLE AND SEARED RADICCHIO SALAD WITH PECAN VINAIGRETTE
From bonappetit.com
Servings 8Total Time 25 mins
- Preheat oven to 350°. Spread out pecans on a rimmed baking sheet and toast, tossing once, until fragrant, 8–10 minutes; let cool. Pulse ½ cup pecans in a food processor until coarsely ground; whisk with Citrus Vinaigrette in a small bowl. Season with salt and pepper.
- Heat oil in a large heavy skillet over high heat until it begins to shimmer. Season radicchio with salt and pepper. Add radicchio to skillet. Cook, turning until both cut sides are golden brown and wilted, 2–3 minutes. Transfer to a plate and let cool slightly.
- Place escarole in a large bowl; drizzle with some of the dressing and toss to coat. Season with salt and pepper. Transfer to a serving platter and tuck radicchio wedges into salad. Spoon remaining dressing over. Top salad with cheese and remaining ¼ cup pecans.
RADICCHIO AND ESCAROLE SALAD WITH RASPBERRY DRESSING
From giadzy.com
Author Giada De LaurentiisTotal Time 15 minsCategory Salad, Side DishCalories 227 per serving
ESCAROLE, RADICCHIO, AND FUYU PERSIMMON SALAD | BETTER …
From bhg.com
GRILLED ESCAROLE AND RADICCHIO SALAD | EDIBLE RHODY
From ediblerhody.ediblecommunities.com
ESCAROLE SALAD WITH PARMESAN DRESSING RECIPE
From rachaelraymag.com
KALE, ESCAROLE, AND RADICCHIO SALAD - PAULA DEEN …
From pauladeenmagazine.com
PEAR AND ROMAINE SALAD - THERESCIPES.INFO
From therecipes.info
BROCCOLINI, ESCAROLE, AND RADICCHIO SALAD WITH ANCHOVY DRESSING …
From cookingatthecottage.com
SIMPLE RADICCHIO SALAD RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
RAW MUSHROOM AND ESCAROLE SALAD RECIPE FROM RACHAEL RAY
From rachaelrayshow.com
ARUGULA, RADICCHIO AND ESCAROLE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ESCAROLE CHICORY AND RADICCHIO SALAD RECIPE - IFOOD.TV
From ifood.tv
ESCAROLE AND RADICCHIO SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ARUGULA, RADICCHIO AND ESCAROLE SALAD - FOOD CHANNEL
From foodchannel.com
ARUGULA, RADICCHIO AND ESCAROLE SALAD | WILLIAMS SONOMA
From williams-sonoma.com
FRISEE, RADICCHIO AND ESCAROLE SALAD RECIPE — THE MOM 100
From themom100.com
ESCAROLE SALAD RECIPE - TOM VALENTI | FOOD & WINE
From foodandwine.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
E IS FOR: ESCAROLE, ENDIVE, RADICCHIO & SHAVED ASPARAGUS SALAD
From eisforeat.com
13 RADICCHIO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
RADICCHIO ESCAROLE AND FENNEL SALAD - MAKE IT LIKE A MAN!
From makeitlikeaman.com
SALAD OF ESCAROLE, RADICCHIO, SHAVED PORCINI, & OLIVE OIL RECIPE
From myrecipes.com
GIADA'S ESCAROLE AND OLIVE SALAD WITH RASPBERRY DRESSING
From today.com
ARUGULA, RADICCHIO AND ESCAROLE SALAD | WILLIAMS SONOMA
ESCAROLE AND RADICCHIO SALAD - PLAIN.RECIPES
From plain.recipes
ESCAROLE, RADICCHIO, AND FUYU PERSIMMON SALAD
From dailymeviral.com
PLUM AND RADICCHIO SALAD | STYLE AT HOME
From styleathome.com
ESCAROLE AND RADICCHIO SALAD - BIGOVEN.COM
From bigoven.com
ESCAROLE AND SEARED RADICCHIO SALAD WITH PECAN VINAIGRETTE RECIPE …
From zm.kampod.name
ENDIVE, RADICCHIO, ESCAROLE & PECORINO CHEESE SALAD | CIAO ITALIA
From ciaoitalia.com
SIMPLE RECIPES ESCAROLE AND RADICCHIO SALAD WITH HONEY-MUSTARD ...
From recipes.lacestreetshoes.com
KALE, ESCAROLE, AND RADICCHIO SALAD - PAULA DEEN MAGAZINE
From pinterest.com
FRISEE, RADICCHIO AND ESCAROLE SALAD RECIPE — THE MOM 100
From foodnewsnews.com
RADICCHIO CAESAR SALAD WITH TOASTED GARLIC PANKO - LENA'S KITCHEN
From lenaskitchenblog.com
ESCAROLE AND RADICCHIO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ESCAROLE AND RADICCHIO SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love