Espresso Tonic Recipes
ESPRESSO & TONIC
If you're a coffee fan, try this chilled non-alcoholic espresso & tonic on a warm day when you need a caffeine hit. Serve with ice and a zesty lime wedge.
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Brew 30ml espresso, then leave to cool slightly. Slowly pour over a large glass of tonic water with plenty of ice. Garnish with a lime wedge, if you like, before serving.
Nutrition Facts : Calories 52 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Sodium 0.03 milligram of sodium
ESPRESSO FIZZ
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.
Provided by Oliver Strand
Categories breakfast, lunch, quick, non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
- Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
- Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams
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- Blueberry Espresso Tonic. With this recipe, I will show you how to make real blueberry syrup, which is much better than store-bought syrup. I love the way homemade blueberry syrup adds that heart-warming sweetness to the drink to balance out the bitterness of the tonic water and coffee.
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