Ts House Seasoning Recipes
ALL PURPOSE SEASONING
Having a good all purpose seasoning blend in your cookin arsenal is a great time saving way to cook and season your dishes. This house seasoning blend was created to be be good on almost anything you need to make.
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Nutrition Facts : Calories 65 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 6987 mg, Fiber 3 g, ServingSize 1 serving
T'S EASY CHICKEN
I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!
Provided by Tracy
Categories Meat and Poultry Chicken Breast Skillet
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
- Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 3.5 g, Cholesterol 60.9 mg, Fat 15.9 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 2.5 g, Sodium 98.3 mg, Sugar 1.8 g
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOUSE SEASONING
Yield yields 1 1/2 cups
Number Of Ingredients 3
Steps:
- Stir the ingredients together. Keep the seasoning in a shaker near the stove for convenience.
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