TORTA FRITA (URUGUAYAN FRIED SWEET BREAD)
Torta frita criolla. A crispy fried dough, tossed in sugar, and served with mate for an afternoon snack.
Provided by Lizet Bowen
Categories Appetizers and Snacks
Time 56m
Number Of Ingredients 7
Steps:
- In a big bowl, add flour, salt, baking powder, and beef tallow. Use a pastry cutter or 2 knives to cut the fat into the flour. (Alternately, mix the ingredients together in a stand mixer, with a dough hook.)
- Add water and mix with a wooden spoon until the dough comes together. Knead it for a couple of minutes. Cover it and let it rest for 10 minutes.
- After resting, knead the dough for 5 minutes, or until soft.
- Separate the dough into 8 portions. Roll each portion between the palm of your hand and a flat surface to create a ball. Cover with a slightly damp kitchen towel and let them rest for 10 minutes.
- In a deep and wide pot, heat the oil to 375F, over medium-low heat.
- After the last resting of the dough, you should be able to stretch the dough by hand into about a 7 inch circle. If this is not possible, just flour a flat surface, and use a rolling pin to make a 7-inch circle. Cut a line in the middle.
- Fry the breads, one at a time. Fry for a few seconds and then flip. Let it brown on that side, then flip again and brown the other side.
- Remove from the oil and place on paper towels. Repeat with the remaining dough.
- Dust with sugar and serve. (Best served immediately.)
Nutrition Facts : Calories 440 calories, ServingSize 1 torta
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