FRENCH ONION CHIP DIP
This homemade French Onion Chip Dip is the BEST chip dip ever! This sour cream chip dip is flavored perfectly with dried herbs for a dip that is minutes!
Provided by Kristen Chidsey
Categories Appetizer
Time 2m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine the sour cream with the spices. Mix until everything is well combined.
- If time permits, cover the dip and refrigerate for 30 minutes prior to serving to allow the flavors to develop.
- Serve the dip with chips, crackers or veggies.
Nutrition Facts : Calories 29 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 38 mg, ServingSize 1 serving
CHIP DIP
A delicious dip for potato chips.
Provided by SUSAN ANN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g
CLUBFOODY'S ONION CHIP DIP
Better than the commercial ones, this quick and easy dip is perfect when hosting a party or for movie night... VIDEO https://youtu.be/bPlDAyiQ4zQ
Provided by CLUBFOODY
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, add sour cream, onion flakes, beef bouillon powder, garlic powder, onion powder and freshly ground black pepper.
- Stir all the ingredients very well, cover and transfer to the fridge for a couple of hours before serving.
- If there are any leftovers, just cover again and return to the fridge. The next day, if the dip is thick, add a little milk until desired consistency.
Nutrition Facts : Calories 109.8, Fat 10.4, SaturatedFat 6, Cholesterol 27.3, Sodium 52.1, Carbohydrate 3.5, Fiber 0.2, Sugar 2.7, Protein 1.3
GRANDMA'S ONION DIP FOR CHIPS
Steps:
- In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
"REALLY" ONION DIP FOR CHIPS
Provided by Food Network Kitchen
Time 1h30m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a roasting pan, rub the 2 onions in their skins with the 2 tablespoons oil. Bake until squishy soft, turning them once, about 45 minutes. Set aside to cool completely. Peel the onions and set aside.
- Meanwhile, finely dice the remaining onion. Preheat a large, heavy-bottomed skillet over medium-high heat. Add the remaining 1 cup oil and heat until hot. Add the diced onion and cook, stirring occasionally, until the onions just begin to lightly brown, about 5 minutes. Lower the heat to medium-low and continue to cook, stirring occasionally, until golden brown, about 18 minutes more. Strain the onions through a sieve over a bowl. Transfer the onions to a paper towel-lined plate and spread them into a single layer. Reserve 1/4 cup of the onion oil and let it cool completely. (Reserve the remaining oil for dressings or marinades.)
- Puree the roasted onions in a food processor. Add the mayonnaise, sour cream, vinegar, and salt, and pulse until smooth. While the motor is running, drizzle in the 1/4 cup of the reserved onion oil until incorporated. Season with pepper and hot sauce, to taste. Transfer the onion dip to a serving bowl and stir in the scallion. Refrigerate until very thick, about 3 hours or overnight.
- When ready to serve top with the fried onions. Serve with chips.
ONION CHIP DIP
Better than the commercial ones, this quick and easy Onion Chip Dip is perfect when hosting a party or for movie night...
Provided by Francine Lizotte
Categories Snack
Number Of Ingredients 6
Steps:
- In a medium bowl, add sour cream, onion flakes, beef bouillon powder, garlic powder, onion powder and freshly ground black pepper.
- Stir all the ingredients very well, cover and transfer to the fridge for a couple of hours before serving.
- If there are any leftovers, just cover again and return to the fridge. The next day, if the dip is thick, add a little milk until desired consistency.
HEARTY ONION DIP AND CHIPS RECIPE BY TASTY
Here's what you need: medium yellow onion, olive oil, mayonnaise, sour cream, McCormick® Hearty Spice Blend, kosher salt, lemon, potato chip
Provided by Tasty
Categories Snacks
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚F (200˚C).
- Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15-20
- minutes, until the onion is slightly charred. Let cool to room temperature, then roughly
- chop and transfer to a medium bowl.
- To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice
- and whisk to combine.
- Serve the onion dip with chips.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 8 grams, Fat 45 grams, Fiber 1 gram, Protein 2 grams, Sugar 4 grams
TASTEE'S ONION CHIP DIP
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.
Provided by Lacer
Categories < 30 Mins
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Place cottage cheese in a bowl, add half the milk.
- Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
- Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
- Be sure not to whip too long as it will start to drop in volume.
Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3
CARAMELIZED ONION AND BACON DIP WITH POTATO CHIPS AND CRUDITE
Fresh, crunchy vegetables (crudite) taste great with the salty-sweet combo of this simple party dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a small skillet, cook the bacon until the fat is rendered out. Drain bacon, reserving the fat in the pan.
- Heat olive oil in a large skillet. Add onions and salt. Cook onions over low heat, stirring occasionally, until they are soft and deep golden in color, about 1 hour. Add water if needed. Add the vinegar in the last minute of cooking. Cool to room temperature.
- In a large bowl, stir together the mayonnaise, sour cream, onions, and bacon.
- Add vegetable oil to the skillet with bacon fat. Reheat on medium-high until the oil shimmers. Add the shallots, lower the heat, and cook until golden brown, stirring occasionally, about 2 minutes. Drain, and garnish dip with fried shallots.
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