Ethiopian Beef In Pepper Sauce Recipes
ETHIOPIAN BEEF AND PEPPERS
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Provided by byZula
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
- Brown beef in hot oil.
- When evenly browned, remove and drain off all but 2T oil.
- Saute onion in the oil until soft but not browned.
- Add the bell peppers and saute for an additional 3 minutes
- Add the chile puree and bring to a boil, stirring constantly.
- Add the beef and mix until strips are coated with sauce.
- Reduce heat and simmer 10 minutes more until the beef is done.
ASIAN GROUND BEEF AND PEPPER SAUTE
This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!
Provided by amanda1432
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
- In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
- Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
- Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 45.4 g, Cholesterol 68.6 mg, Fat 19.8 g, Fiber 1.6 g, Protein 24.7 g, SaturatedFat 6.8 g, Sodium 413.9 mg, Sugar 1.8 g
ETHIOPIAN BEEF IN PEPPER SAUCE
Make and share this Ethiopian Beef in Pepper Sauce recipe from Food.com.
Provided by Sara 76
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from beef. cut into 1 inch strips.
- Place chopped peppers, jalapenos, garlic, wine, gingerroot, salt, turmeric and cardamom in blender, cover and blend on medium high 45 seconds.
- Heat margarine and oil in skillet, brown beef. saute and onion and pepper strips til tender,.
- Add blender mixture. heat to boiling, reduce heat, simmer uncovered until beef is hot and sauce is slightly thickened.
Nutrition Facts : Calories 287.6, Fat 10.6, SaturatedFat 3.4, Cholesterol 98.8, Sodium 532.8, Carbohydrate 6.5, Fiber 1.6, Sugar 3.3, Protein 37.7
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