Evergreen Party Punch Recipes

GRANDMA'S GREEN PUNCH

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.

EVERGREEN PUNCH

Steps:

• 1. Dissolve sugar in (cool) water).
• 2. Mix lime kool-aid, (or your choice of flavors)
• 3. Add chilled pineapple juice
• 4. Add GINGER ALE LAST SO IT WILL HAVE A FRIZZ! VERY IMPORTANT to have everything CHILLED
• 5. TIP: You can make some to freeze in cubes or a pretty tupperware jello ring to float in top of punch bowl.If you are the type & likes ice cream in your punch, you can also add lime sherbet, plus freeze it in ice cubes to float in punch.
• 6. This punch works really well to changing the kool-aid to match your flavors and colors to what you need.

EVERGREEN PUNCH

Steps:

• Combine first 3 ingredients and stir until sugar and kool-aid is dissolved.
• Then add the pineapple juice, gingerale and sprite. Mix well.
• Add the sherbet lastly, and stir until foamy.

EVERGREEN PUNCH

Steps:

• 1. Mix Kool Aid, sugar and cold water. Add pineapple juice and ginger ale. Mix just before serving.

GREEN PUNCH

Steps:

• In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
• When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.