Everything Bagel Crackers With Cream Cheese Spread Recipes

EVERYTHING BAGEL CRACKERS WITH CREAM CHEESE SPREAD

Steps:

• Heat oven to 375°F. Lightly grease three baking sheets; set aside.
• Combine all spice mix ingredients in bowl. Set aside.
• Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork just until mixture resembles coarse crumbs. Add buttermilk; stir just until flour is moistened. Stir in sesame seed.
• Place dough onto lightly floured surface; knead 3-5 times or until smooth.
• Divide dough into thirds. Roll out dough, one-third at a time, on lightly floured surface to 10 1/2x8-inch rectangle. Transfer to prepared baking sheet. Cut each dough into 3 1/2x2-inch rectangles, using fluted pastry cutter. (Do not separate.) Repeat with remaining dough.
• Beat egg white and water in bowl with whisk. Brush top of dough, using pastry brush. Sprinkle one-third spice mix onto each dough. Prick each rectangle several times with fork.
• Bake 10-12 minutes or until golden brown. Cool completely. Break along score marks.
• Combine all spread ingredients in bowl; mix well. Serve at room temperature with crackers. Store refrigerated.

EVERYTHING BAGEL CHEESE CRACKERS

Steps:

• Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
• Place the cheese, flour, everything bagel seasoning, salt and pepper in a food processor and pulse until combined. Add the butter and pulse until the mixture turns to small pea-size pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4 inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like and bake until they're lightly browned, about 20 minutes.

RITZ "EVERYTHING" BITES WITH LOX AND SCHMEAR

Steps:

• To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
• Cover and refrigerate for 1 hour (or longer) so flavors can meld.
• To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

QUICK CREAM CHEESE SPREAD, FOR BAGELS OR CRACKERS.

Steps:

• Mix all three ingredients together in a small bowl.
• Tada, your done.
• Spread on bagels, bagel chips, or crackers--.

"EVERYTHING" CREAM CHEESE

Steps:

• Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.