Everything Burritos Recipes
SHIRL'S AWESOME EASY BURRITOS
Make and share this Shirl's Awesome Easy Burritos recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the beef in a large pot; drain well when done.
- *you can add the onions if you like, I don't always use them.
- stir in can of re-fried beans and approx 3/4 to half of the salsa (leave some for topping).
- add some cheddar cheese, I usually add approx 1 cup (leave some for topping).
- add salt and pepper to taste.
- let this mixture warm on the stove a few minutes just to melt the cheese.
- Turn off.
- Warm the shells a few at a time in the microwave on a plate with a slightly damp paper towel on top.
- Place 2 ice cream scoop sizes of meat mixture in the middle of the shell, roll up and place seam side down in a lightly buttered 9x13 pan (you will need more than one pan).
- Once you have rolled them all and placed in pans, brush lightly with butter or margarine.
- spread remaining salsa on top (I like to use lots and have some left over if anyone wants to add more).
- sprinkle with remaining cheese.
- Place in a warm oven 200-250F approx 10-15 minutes until heated through and cheese is melted.
- Serve with extra salsa and sour cream.
- This is a recipe that can be made for a small supper feeding 4-6 or can be made for 10 or more depending on how many shells you buy and the size of shells I buy large ones.
- This is very filling so I don't add anything to the meal.
- It is easy and inexpensive to make and not one person I have ever made it for did not LOVE it.
Nutrition Facts : Calories 774.8, Fat 30.1, SaturatedFat 12.8, Cholesterol 103.4, Sodium 1948.7, Carbohydrate 78.4, Fiber 9.9, Sugar 5.6, Protein 46.1
BURRITOS MADE EASY
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
EVERYTHING BURRITOS
Instead of having just burritos with beans and rice on the side, we throw it all into a tortilla. My kids love it.
Provided by Cookin in Texas
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook hamburger, drain.
- Follow directions on package of burrito seasoning.
- Prepare Spanish rice and beans.
- Prepare vegetables and open cans of olives and jalapeños.
- Warm tortillas, add hamburger, beans, cheese, and rice. Heat for 15 seconds in microwave. Then add lettuce, tomatoes, green onions, olives, and jalapeños. Fold and enjoy.
- You can add sour cream or salsa if you desire.
Nutrition Facts : Calories 778.4, Fat 34.9, SaturatedFat 16.9, Cholesterol 105, Sodium 1455.3, Carbohydrate 74.6, Fiber 10.2, Sugar 3.9, Protein 40.8
30 BEST BURRITO RECIPE COLLECTION
If you're craving something warm, filling, and totally satisfying, try these incredible burrito recipes. From beef to beans; you really can't go wrong.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious burrito recipe in 30 minutes or less!
Nutrition Facts :
EVERYTHING OMELET BURRITOS
Like the best omelets, these burritos have a little bit of everything in them, from bologna and mixed veggies to cream cheese and (of course) eggs.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
- Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in bologna, vegetables and seasoning; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
- Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 285 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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