Oysters With Chilli Ginger Dressing Recipes
OYSTERS WITH CHILLI & GINGER DRESSING
John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet
Provided by John Torode
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Shuck your oysters if not already prepared. Watch our video guide.
- To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
Nutrition Facts : Calories 90 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 1.07 milligram of sodium
OYSTERS WITH CHILLI AND GINGER DRESSING
Fresh and full of flavour - oysters with chilli and ginger dressing. The perfect Summer meal.
Categories Workday lunches, Midweek Dinner
Time 20m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Place green onions in a small bowl filled with iced water. Leave at room temperature until they curl.
- Meanwhile, make chilli and ginger dressing: Dry-fry chilli in a small frying pan until blackened and puffed; cool. Using a mortar and pestle, pound chilli to a fine powder. Combine ground chilli with vinegar, sugar, salt and half the ginger in a small saucepan; stir over low heat, without boiling, until sugar is dissolved. Bring to the boil. Reduce heat; simmer, uncovered, without stirring, 5 minutes. Cool.
- Place oysters on a serving platter. Drizzle with dressing; top with remaining ginger and the onion. Or, serve chilli and ginger dressing separately as a dipping sauce.
Nutrition Facts : ServingSize Makes 24
OYSTERS WITH CHILLI DRESSING
Make and share this Oysters With Chilli Dressing recipe from Food.com.
Provided by ballarat
Categories Healthy
Time 15m
Yield 48 oysters
Number Of Ingredients 8
Steps:
- Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
- Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
- Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.
Nutrition Facts : Calories 45.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 25.1, Sodium 64.2, Carbohydrate 2.9, Fiber 0.1, Protein 4.8
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