Excellent Tasting Festive Sheer Khurma Recipes

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EXCELLENT TASTING FESTIVE SHEER KHURMA



Excellent Tasting Festive Sheer Khurma image

I watched this this Sunday on Mirch Masala, Star Plus. It is the recipe of a cookbook writer named Fatima Khan. It is so yum!!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 tablespoons ghee
100 g vermicelli (it's known as 'sevain' in Hindi)
2 tablespoons raisins
1 cup water
1 1/2 liters fresh milk
100 g condensed milk
1 teaspoon green cardamoms, powdered
2 tablespoons chironji
2 tablespoons pistachios, chopped
2 tablespoons almonds, chopped

Steps:

  • Soak vermicelli in water and keep aside.
  • Heat milk on low flame, stirring frequently, and cook till the 1 1/2 ltrs milk reduces to only 1/2 ltr.
  • Heat ghee in a small wok.
  • Add drained vermicelli to the ghee.
  • You may break the vermicelli into smaller portions when adding with your hands, or, better still, buy the small vermicelli from the market.
  • It's easier to work with that.
  • Saute briefly.
  • Add raisins and water.
  • Cook on medium flame for 2 minutes.
  • Increase heat and bring to a boil.
  • Add the 1/2 ltr of milk.
  • Mix well.
  • Add the cardamom powder, chironji, pistachios and almonds.
  • Mix well.
  • Remove from stove.
  • Pour into individual bowls.
  • Serve immediately.

Nutrition Facts : Calories 1080.7, Fat 54.1, SaturatedFat 29.2, Cholesterol 158.4, Sodium 478.3, Carbohydrate 113.1, Fiber 4, Sugar 34.9, Protein 39.8

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