Excellent Tasting Festive Sheer Khurma Recipes
EXCELLENT TASTING FESTIVE SHEER KHURMA
I watched this this Sunday on Mirch Masala, Star Plus. It is the recipe of a cookbook writer named Fatima Khan. It is so yum!!
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Soak vermicelli in water and keep aside.
- Heat milk on low flame, stirring frequently, and cook till the 1 1/2 ltrs milk reduces to only 1/2 ltr.
- Heat ghee in a small wok.
- Add drained vermicelli to the ghee.
- You may break the vermicelli into smaller portions when adding with your hands, or, better still, buy the small vermicelli from the market.
- It's easier to work with that.
- Saute briefly.
- Add raisins and water.
- Cook on medium flame for 2 minutes.
- Increase heat and bring to a boil.
- Add the 1/2 ltr of milk.
- Mix well.
- Add the cardamom powder, chironji, pistachios and almonds.
- Mix well.
- Remove from stove.
- Pour into individual bowls.
- Serve immediately.
Nutrition Facts : Calories 1080.7, Fat 54.1, SaturatedFat 29.2, Cholesterol 158.4, Sodium 478.3, Carbohydrate 113.1, Fiber 4, Sugar 34.9, Protein 39.8
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