Extra Fudgy Coconut Oil Brownies Recipes

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EXTRA FUDGY COCONUT OIL BROWNIES



Extra Fudgy Coconut Oil Brownies image

Extra Fudgy Coconut Oil Brownies made with just five simple ingredients - super thick, super fudgy, and a great way to use coconut oil!

Provided by Pinch of Yum

Categories     Dessert

Time 35m

Number Of Ingredients 6

3/4 cup coconut oil (measured while solid)
4.5 ounces unsweetened chocolate
1 cup packed brown sugar
3 eggs
1 teaspoon salt
3/4 cup all purpose flour

Steps:

  • Preheat the oven to 350 degrees. Melt the coconut oil and the chocolate over very low, gentle heat.
  • Whisk the chocolate mixture in a bowl with the brown sugar. Whisk in the eggs until the mixture thickens, about 30 seconds. Stir in the flour and salt until just combined. The mixture will be oily and heavy.
  • Pour into a 9-inch square baking dish (mine was glass) and bake for 25-28 minutes. There may be a small amount of oil sitting on top or around the edges of the brownies - that's okay - it will reabsorb when you take them out of the oven. The less time you bake for, the more fudgy the brownies will be.
  • Let the brownies cool for a few hours or overnight for the most clean cut pieces (but let's be honest - you better break into those while they're still warm). The brownies should be fudgy and dense and delicious, almost like a cross between traditional brownies and little pieces of fudge.

Nutrition Facts : Calories 299 calories, Sugar 21.8 g, Sodium 217.9 mg, Fat 18.8 g, SaturatedFat 14 g, TransFat 0 g, Carbohydrate 29.6 g, Fiber 1.1 g, Protein 3.1 g, Cholesterol 47.1 mg

FUDGY BROWNIES I



Fudgy Brownies I image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅓ cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
⅓ cup vegetable oil
1 ⅓ cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g

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