F Is For Fruit Purees Recipes

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FRUIT PUREES



Fruit Purees image

Provided by Giada De Laurentiis

Number Of Ingredients 0

Steps:

  • Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.

F IS FOR FRUIT PUREES



F is for Fruit Purees image

Fruit makes a great puree and a thirst-quenching smoothie, and is just plain fun to pick up for toddlers. You can always serve fruit raw, but the flavor intensifies if you bake it. This recipe applies to any firm fruit, such as apples and pears, and stone fruit, such as peaches, pears, plums and apricots. The can be frozen, although nutrients will be lost.

Provided by Tanya Wenman Steel

Yield Makes 1 serving

Number Of Ingredients 3

Pinch of cinnamon
1 ripe hard fruit, such as an apricot, apple, or pear (if using plums, use 2), halved and pitted or cored
1/4 cup filtered water

Steps:

  • Preheat the oven to 400°F. Sprinkle a pinch of cinnamon, if using, on each apricot half and place flesh down on a glass baking dish. Pour in the water and bake for 20 to 25 minutes, until the flesh is very soft when pierced with a fork.
  • Remove the skin from the flesh with a knife. Using a handheld immersion blender, a blender, or a food processor, puree the fruit and add some or all of the pan juices until the desired consistency is reached. Serve at room temperature.

FRESH FRUIT PUREE



Fresh Fruit Puree image

Provided by Ken Hom

Categories     sauces and gravies, dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 2

2 cups fresh raspberries or strawberries
1/4 cup sugar

Steps:

  • Puree the berries in a blender. Strain into a small bowl through a fine mesh strainer. Mix in the sugar. Refrigerate until ready to use.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 1 gram, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 30 grams

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