Fabulous Freezer Chicken Drumsticks Oamc Recipes
FABULOUS FREEZER CHICKEN DRUMSTICKS (OAMC)
The coating mix listing in this recipe is enough for 12 drumsticks, and the marinade ingredients in this recipe is for two bags of drumsticks (12 in each bag). For the next batch of drumsticks you will have to prepare another recipe of coating mix. When you are ready to make a bag of drumsticks, place them in the fridge overnight to thaw. If desired, increase the drumsticks to 48, double the amount of oil and soy sauce, an use 1 more onion, keep the garlic still at 1/4 cup, and make 4 bags of these to freeze, just remember to marinate overnight before placing in the freezer.... trust me kids of all ages love these, they are delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT45m
Yield 24 drumsticks
Number Of Ingredients 10
Steps:
- To prepare the drumsticks, divide 12 drumsticks between two large resealable bags.
- In a bowl whisk together onions, oil, garlic, soy sauce and about 1/2 teaspoon cayenne pepper.
- Divide the onion mixture between the two bags, then add in 12 drumsticks in each bag.
- Seal the bags, then turn to coat the drumsticks in the marinade.
- Place in the refrigerator overnight, then the following day place in the freezer (or you can cook them!).
- When ready to cook 12 drumsticks, set oven to 375 degrees.
- Prepare a foil-lined baking sheet.
- Remove the thawed drumsticks from the marinade and scrape off any onion and garlic.
- Place the drumsticks in a large bowl.
- In another bowl whisk together mustard and wine; drizzle over the drumsticks; toss well to coat.
- Sprinkle the drumsticks with salt and pepper.
- Coat each drumstick in the fresh breadcrumbs (coating lightly but evenly).
- Place on prepared baking sheet.
- Bake for 35 minutes.
- Increase the oven heat to 400 degrees and bake for another 15 minutes longer.
Nutrition Facts : Calories 240.8, Fat 13.9, SaturatedFat 2.8, Cholesterol 59.1, Sodium 348.5, Carbohydrate 11.2, Fiber 0.8, Sugar 1.2, Protein 16.4
SWEET AND SPICY TOMATO DUMP CHICKEN - OAMC
This is a variation of the fabulous Recipe #107570. My boys like their food a bit on the tame side. Makes 4 bags. Tip: I remove the skin from all the chicken at once. I wear disposable plastic gloves and grab the skin with a paper towel. It is much easier to pull off and the gloves keep your hands from freezing.
Provided by DriveThruDodger
Categories Chicken
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- For immediate cooking: Reduce recipe to 4 servings. Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place 1/4 ingredients into each 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take a bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the Bag on a refrigerator shelf to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Nutrition Facts : Calories 333.8, Fat 6.7, SaturatedFat 1.7, Cholesterol 136.2, Sodium 378.9, Carbohydrate 33.9, Fiber 1.5, Sugar 19.5, Protein 35.4
FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
OVEN-FRIED CHICKEN DRUMSTICKS
This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! - Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 425°. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking sheet; spritz with cooking spray. Bake 40-45 minutes or until a thermometer reads 170°-175°.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 498mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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