Fajita Hot Dogs Recipes

HOT DOG FAJITAS

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
• Add wieners, vegetables, seasonings and lime juice to drippings in skillet; mix well. Cook 5 min. or until vegetables are crisp-tender, stirring occasionally. Stir in bacon.
• Top with cheese; cover. Cook 3 min. or until melted; spoon onto tortillas. Fold in half.

FAJITA HOT DOGS

Steps:

• Preheat the grill to medium heat on one side, and low heat on the other side.
• Place onions and peppers on medium heat side of the grill and cook until soft and slightly charred. Move over to the low side. You can do them two different ways. You can grill them whole, then cut them up after they're cooked. Or you can place them on a rimmed cookie sheet with a bit of olive oil over top of them to control the heat better. This also allows you to cut up all the vegetables ahead of time and cook them all on one pan. I prefer the rimmed cookie sheet pan personally. That way I save time when I'm ready to load up my dogs.
• Place hot dogs on the medium heat side of the grill. Cook until cooked through, rotating when necessary. Cook for about 8 to 12 minutes, depending on your grill. Move each to the low side as they finish.
• Transfer everything to a platter and take inside, or place on picnic table. Slide the hot dogs on the buns, then top with onions and peppers.
• Serve with a big old Fajita Dog loving smile!

EASY TURKEY HOT DOG FAJITAS

Steps:

• Heat oil in large skillet on medium heat. Add franks, onions and peppers; cook and stir 5 min. or until vegetables are crisp-tender.
• Stir in salsa and water; simmer on low heat 5 min. or until heated through.
• Spoon onto tortillas. Sprinkle with cheese; roll up.