Three Rivers Iii Lace Cookies Recipes

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GRANDMA'S LACE COOKIES



Grandma's Lace Cookies image

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!

Provided by Dustin Poh

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 18m

Yield 10

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
  • Drop teaspoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g

THREE RIVERS III LACE COOKIES



THREE RIVERS III LACE COOKIES image

Categories     Cookies     Dessert     Bake     Christmas     Quick & Easy

Yield 3 dozen

Number Of Ingredients 8

1 cup quick-cooking oats
1 cup sugar
1/4 lb butter, melted
3 tbsp flour
1/4 tsp salt
1 tsp vanilla
1 egg
1/4 tsp baking powder

Steps:

  • Mix all ingredients together well. Drop by 1/2 teaspoon (be exact... if you drop too much, they'll be crispy on the outer edges and not get done in the middle!) onto foil-lined sheet, 2 inches apart. Bake at 350 for 6-8 minutes (more like 9 in my oven). Allow to cool thoroughly on foil. When cool, peel off of foil. Easy. Can do ahead. Would be great as a garnish for ice cream or pie...

THREE-INGREDIENT COOKIES



Three-Ingredient Cookies image

These unbelievably easy -- and gluten-free -- cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in your pantry.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 12 cookies

Number Of Ingredients 3

2/3 cup roasted and salted deluxe mixed nuts
1 large egg white
1/2 cup sugar

Steps:

  • Position a rack in the center of the oven and preheat to 300 degrees F. Line a baking sheet with parchment.
  • Pulse the nuts in a food processor until coarsely chopped.
  • Beat the egg white in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Gently fold in the sugar and nuts. Spoon leveled tablespoons of the batter onto the prepared baking sheet, about 12 cookies total.
  • Bake, rotating halfway through, until golden brown, 25 to 30 minutes. Let cool completely on the baking sheet set on a wire rack.

LACE COOKIES



Lace Cookies image

Make and share this Lace Cookies recipe from Food.com.

Provided by HDMac

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 6

1 cup sugar
1/2 cup margarine
1 egg, beatten
1 teaspoon coconut flavoring (extract)
1 1/3 cups Bisquick
1 1/3 cups instant potato flakes

Steps:

  • Cream sugar and margarine Add beaten egg and coconut flavoring.
  • Mix dry ingredients in well.
  • Drop by tablespoon onto greased cookie sheet.
  • Bake 10 minutes at 350.
  • Careful not to overbake, just till golden not browned.
  • Remove to rack to cool.

Nutrition Facts : Calories 71.4, Fat 3.4, SaturatedFat 0.7, Cholesterol 6, Sodium 90.1, Carbohydrate 9.8, Fiber 0.2, Sugar 6.1, Protein 0.7

OATMEAL LACE COOKIES



Oatmeal Lace Cookies image

Make and share this Oatmeal Lace Cookies recipe from Food.com.

Provided by DrGaellon

Categories     Drop Cookies

Time 18m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup white sugar
1 cup rolled oats
1/4 cup cream
1/4 cup corn syrup
1 cup melted butter
2 tablespoons vanilla extract

Steps:

  • In a mixer with a paddle, combine dry ingredients. In a separate bowl, stir together wet ingredients. Blend wet mixture slowly into dry mixture.
  • Drop spoonfuls of batter, spaced 3" apart, onto nonstick sheet pans and bake at 350F for 5-8 min or until golden brown.

Nutrition Facts : Calories 201.9, Fat 11.6, SaturatedFat 7.2, Cholesterol 30.8, Sodium 109.3, Carbohydrate 23, Fiber 0.6, Sugar 12.5, Protein 1.6

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