Fajita Mix Gluten Free Recipes

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GLUTEN FREE CHICKEN FAJITAS



Gluten Free Chicken Fajitas image

The most AMAZING Chicken Fajitas! they are gluten free, you can whip these up for an easy weeknight family meal!

Provided by Sheena Strain

Categories     Entree

Time 1h30m

Number Of Ingredients 16

2 tbsp olive oil
2 tablespoons lime juice
3 teaspoon ground cumin
2 teaspoon garlic powder
1/2 tsp paprika
2 teaspoon onion powder
1 tsp Salt
1/2 tsp Freshly ground black pepper
2 large chicken breasts (sliced thin)
2 tbsp olive oil
1 large onion ( cut into 8 pieces)
3 bell peppers (sliced)
8 corn tortillas ((or lettuce for paleo/whole30))
guacamole (to serve)
salsa (to serve)
sour cream (to serve)

Steps:

  • Put the marinade ingredients into a large ziploc type bag and add the sliced chicken pieces. mix it all together in the bag to make sure the chicken is fully coated in the mixture.
  • Put in the fridge for 30 mins - 1hr
  • While the chicken is marinating prepare the vegetables.
  • Heat a skillet with half the oil and add the chicken, cook, stirring frequently until chicken is fully cooked through.
  • Remove chicken to a plate, now add a little more oil to the skillet and cook the vegetables
  • While the vegetables are cooking you can warm or toast the corn tortillas, I like to 'toast' them in a dry skillet.
  • Once the vegetables are cooked add the chicken back to the pan and warm it all through.
  • Serve immediately with the tortillas and any combination of salsa, guacamole, sour cream, and shredded cheese.

Nutrition Facts : Calories 425 kcal, Carbohydrate 35 g, Protein 28 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 745 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

FAJITA MIX - GLUTEN FREE



Fajita Mix - Gluten Free image

A gluten free alternative to all of the processed offerings out there. Due to our daughter's intolerance to gluten, maize and other grains, we came up with the follwoing recipe for Fajita Mix.

Provided by Rob Munro

Categories     Mexican

Time 10m

Yield 10 serving(s)

Number Of Ingredients 11

1 tablespoon potato starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon garlic powder or 1 teaspoon garlic flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
1 teaspoon oregano
1 teaspoon onion powder

Steps:

  • Mix all of the ingredients in a bowl.
  • Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.
  • cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.
  • serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.
  • This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.

Nutrition Facts : Calories 9.9, Fat 0.1, Sodium 242.7, Carbohydrate 2.2, Fiber 0.5, Sugar 0.6, Protein 0.3

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