Fajita Mix Gluten Free Recipes
GLUTEN FREE CHICKEN FAJITAS
The most AMAZING Chicken Fajitas! they are gluten free, you can whip these up for an easy weeknight family meal!
Provided by Sheena Strain
Categories Entree
Time 1h30m
Number Of Ingredients 16
Steps:
- Put the marinade ingredients into a large ziploc type bag and add the sliced chicken pieces. mix it all together in the bag to make sure the chicken is fully coated in the mixture.
- Put in the fridge for 30 mins - 1hr
- While the chicken is marinating prepare the vegetables.
- Heat a skillet with half the oil and add the chicken, cook, stirring frequently until chicken is fully cooked through.
- Remove chicken to a plate, now add a little more oil to the skillet and cook the vegetables
- While the vegetables are cooking you can warm or toast the corn tortillas, I like to 'toast' them in a dry skillet.
- Once the vegetables are cooked add the chicken back to the pan and warm it all through.
- Serve immediately with the tortillas and any combination of salsa, guacamole, sour cream, and shredded cheese.
Nutrition Facts : Calories 425 kcal, Carbohydrate 35 g, Protein 28 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 745 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
FAJITA MIX - GLUTEN FREE
A gluten free alternative to all of the processed offerings out there. Due to our daughter's intolerance to gluten, maize and other grains, we came up with the follwoing recipe for Fajita Mix.
Provided by Rob Munro
Categories Mexican
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the ingredients in a bowl.
- Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.
- cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.
- serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.
- This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.
Nutrition Facts : Calories 9.9, Fat 0.1, Sodium 242.7, Carbohydrate 2.2, Fiber 0.5, Sugar 0.6, Protein 0.3
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