Fall Tastic Apple Crisp Recipes
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP
Topped with a crunchy oat streusel and filled with fresh baked apples, this easy Apple Crisp recipe will be your favorite fall dessert!
Provided by Kelley Simmons
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray.Make Crisp Topping: Add brown sugar, flour, oats, and butter to a food processor fitted with the blade attachment. Pulse for 30 seconds or until the mixture is combined and resembles small pea size crumbs.
- Make Apple Filling: In a medium bowl combine apples, lemon juice, cinnamon and brown sugar.
- Bake: For 40-50 minutes or until the top is golden brown. Serve warm with ice cream and enjoy!
Nutrition Facts : Calories 450 kcal, Carbohydrate 76 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 15 mg, Fiber 5 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving
WEEKNIGHT APPLE CRISP
When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in thank-you notes. -Sally Treonze, Hillsborough, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Stir together granulated sugar and 1/2 teaspoon cinnamon; toss with apples. In a greased microwave-safe 11x7-in. baking dish, microwave apples until slightly softened, about 4 minutes., Meanwhile, using a fork, combine oats, brown sugar, flour and remaining cinnamon. Cut in butter until crumbly; sprinkle over apples. Bake until apples are soft and topping is golden brown, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 388 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 99mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 4g fiber), Protein 3g protein.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
6-MINUTE APPLE CRISP RECIPE BY TASTY
Have an apple pie craving but don't want to take the time to make an entire pie? Try this single-serving apple crisp that takes only 6 minutes to make.
Provided by Katie Aubin
Categories Snacks
Time 6m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
- Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
- Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
- Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
- Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
- Top with whipped cream and a sprinkle of cinnamon, then serve.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 83 grams, Fat 25 grams, Fiber 9 grams, Protein 5 grams, Sugar 45 grams
FALL-TASTIC APPLE CRISP
This is an easy and uncommon recipe that is loved in my home. It simple enough for everyday but it works very well for a make as do ahead for Thanksgiving. Serve warm with ice cream if desired.
Provided by Annacia
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crust ingredients.
- Press into the bottom of a 9x13 baking dish.
- Stir together the filling: sliced apples, sugar, and cinnamon together. Spread over cake mixture.
- In a medium bowl, combine brown sugar, flour, oats, cinnamon, and remaining butter until mixture turns into coarse crumbs.
- Sprinkle on the apples.
- Bake at 350 for 35-45 minutes or until top is golden.
Nutrition Facts : Calories 424.8, Fat 19.9, SaturatedFat 10.2, Cholesterol 36.6, Sodium 373.5, Carbohydrate 60.4, Fiber 3.3, Sugar 38.4, Protein 3.5
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