CHEESE PIZZA
This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from getting soggy from the sauce.
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
- Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
- Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
- Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.
FAMILY-FAVORITE CHEESE PIZZA
With Bisquick® mix, you don't need to prebake the crust of this pleasing cheesy pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
- In medium bowl, stir Bisquick mix and very hot water until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. Sprinkle with Italian seasoning and mozzarella cheese.
- Bake 10 to 12 minutes or until crust is golden and cheese is bubbly.
- Cut American cheese slices into desired shape with 2-inch cookie cutters. Arrange shapes on pizza. Let stand 1 to 2 minutes or until American cheese is melted.
Nutrition Facts : Calories 220, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1/2 g
FAMILY-FAVORITE SPAGHETTI PIE
If you've never tried making a spaghetti pie before, this is the one to make! Easy, cheesy, meaty-and all but guaranteed to be a family favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
- Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
- Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 810 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 31 g
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
FAMILY FAVORITE PIZZA SAUCE
This is a breeze to whip together. No precooking required for this sauce, just mix together before making your pizza crust to give the flavors time to meld together.
Provided by RdhdA8
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all together in bowl.
- Let sit at least half an hour before using.
- Doubles great, freezes great too.
Nutrition Facts : Calories 45.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 235.5, Carbohydrate 8.9, Fiber 1.1, Sugar 7, Protein 2
SHEET-PAN MAC AND CHEESE PIZZA
Combine two family-favorite dishes into one with this Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese topped with pizza sauce, mozzarella and pepperoni makes up this mac and cheese pizza that is fun to make and even more fun to eat!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings (2 pieces each)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
- Add eggs and oregano; mix well.
- Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
- Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
FAVORITE CHEESEBURGER PIZZA
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
CHEESY PIZZA ROLL RECIPE
This Cheesy Pizza Roll is quick and easy. Made with premade pizza crust or bread dough, and topped with all your favorite pizza toppings, it's easy to customize so your whole family will love it!
Provided by Contributor
Categories Appetizer Main Course Snack
Time 1h35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Let the dough thaw out for about an hour (if you're using refrigerated pizza crust, you can skip this step).
- Roll out the dough with a rolling pin so that it is about 1/4 inch thick. Spread about 1/2 cup sauce over the bread.
- Place Mozzarella cheese and pepperoni slices over the sauce. Then add any other toppings you like. We like black olives.
- Carefully roll up (you'll want to roll it so it's long and thin rather than short and thick) and place on a baking sheet. If you use a bread loaf, you may have to cut it in half to fit it on the baking sheet.
- Brush with beaten egg, then top with grated Parmesan cheese and Italian seasoning, we love the flavor it gives the crust.
- Bake for 20 - 25 minutes. Keep an eye on it so it doesn't burn.
- Let cool for 5 minutes then cut into slices.
- Dip in remaining pizza sauce (or preferred dipping sauce).
Nutrition Facts : Calories 517 kcal, Carbohydrate 39 g, Protein 24 g, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1590 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
More about "family favorite cheese pizza recipes"
30 BEST CHEESE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
4.7/5 Published 2021-06-18Category Pizza Recipes
- Homemade Cheese Pizza. Sonja and Alex make some excellent pizza, and we’re sure you won’t be disappointed by this recipe. They took ten years to develop what they call the perfect pizza dough that works for many different pizzas.
- Margherita Cheese Pizza. Nabeela gets straight to the point, showing you how to make this delicious combo of Margherita and cheese pizzas. She makes the dough from scratch, making it easy to follow the recipe by looking at how she does it.
- Sally’s Extra Cheese Pizza. This recipe is easy to follow, even if it’s your first time making any pizza at all. It’s extra cheese because it calls for sliced and shredded mozzarella and parmesan.
- Four-Cheese Pizza Recipe. The easiest way to learn how to make any pizza is to watch a professional do it. And by professional, we mean anyone who’s made it successfully at least once.
- Basic Cheese Pizza. Basic might sound dull in some cases, but not in the case of cheese pizza. Many people love plain pizza that has nothing else but sauce and lots of cheese.
- Extra-cheesy Cheese Burst Pizza. This is a bit different than your classic cheese pizza as it requires some tucking and packing the cheese in. Still, the process is simple and results in the most amazing cheesy explosion in your mouth.
- Thin Crust Three Cheese Pizza. Although this one takes an hour and a half to make, we’re sure you’ll love it. It calls for three cheese types – mozzarella, parmesan, and cheddar.
- Double-cheese Pizza. Who doesn’t love stretchy cheese we usually enjoy with macaroni? Everyone’s a fan! Well, you can now achieve the same thing on your pizza.
- Averie’s Three Cheese Pizza. This is another variation of the extra-cheese pizza but made with store-bought dough. It’s an easier version since it doesn’t involve making the dough, which is often the most complicated part for most people.
- No-Yeast Cheese Pizza. Pizza with no yeast? Yes, it’s possible. Magic Touch Recipes show how to make pizza dough even if you don’t have any yeast or have you just noticed it’s expired.
FAMILY CHEESE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (52)Category EntreeServings 4Total Time 20 mins
- If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.
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- Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
- Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
- Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.
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