Famous Daves Bbq Sauce Copycat Recipes

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FAMOUS DAVE'S BBQ SAUCE RECIPE



Famous Dave's BBQ Sauce Recipe image

Whenever we start eating some starters or something, we always want some additional dipping. But if you ask from me, I always recommend eating your starters with Famous Dave's Sauce. As a sauce lover, Famous Dave's BBQ Sauce is my favourite.

Provided by Samah

Categories     Dips and Sauces

Time 1h

Number Of Ingredients 22

1 Chopped Onion
¼ cup Water
¾ cup Peach Schnapps
½ cup Raisins
1 Minced Jalapeno
2 Minced Garlic Cloves
¼ cup Balsamic Vinegar
¼ cup Chopped Apple
½ cup Pineapple
2 tablespoon Apple Cider Vinegar
3 tablespoon Molasses
4 tablespoon Lemon Juice
2 Crisp Bacon Slices
1 teaspoon Consomme Powder
2 tablespoon Mustard
2 teaspoon Chili Powder
¼ teaspoon Pepper
1 ¼ Corn Syrup
1 cup Tomato Pasta
½ cup Worcestershire Sauce
1 teaspoon Liquid Smoke
¼ cup Kahlua

Steps:

  • In a pan, fry onion until they turn dark brown.
  • Add water, schnapps, raisins, jalapeno and garlic to the pan. Simmer the mixture for 12 minutes or until it thickens.
  • Blend the onion mixture, balsamic vinegar, apple, pineapple juice, apple cider vinegar, molasses and lemon juice with the help of a blender to make a smooth mixture.
  • Take a pan and pour the mixture. Add all the remaining ingredients and simmer the mixture for 20 minutes while stirring continuously.

Nutrition Facts : Calories 60 kcal, Sodium 360 mg, Carbohydrate 14 g, Protein 2 g, ServingSize 1 serving

COPYCAT FAMOUS DAVE'S BARBECUE SAUCE RECIPE - (4/5)



Copycat Famous Dave's Barbecue Sauce Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 22

1 onion, chopped
1/4 C. water
3/4 C. peach schnapps
1/2 C. raisins
1 jalapeno, minced
2 cloves garlic, minced
1/4 C. balsamic vinegar
1/4 C. apple, chopped
1/2 C. frozen pineapple concentrate
2 Tbs. apple cider vinegar
3 Tbs. molasses
4 Tbs. lemon juice
2 slices bacon, cooked crisp
1 tsp. chicken consomme powder
2 Tbs. mustard
2 tsp. chili powder
1/4 tsp. pepper
2 1/4 C. corn syrup
1 C. tomato paste
1/2 C. Worcestershire sauce
1 tsp. liquid smoke
1/4 C. Kahlua

Steps:

  • Fry the onions until dark brown in a frying pan. Remove from pan and add the water, schnapps, raisins, jalapeno and garlic. Simmer for 12 minutes or until the mixture thickens. In a blender, blend the onion mixture, balsamic vinegar, apple, pineapple juice, apple cider vinegar, molasses and lemon juice until smooth. Pour into the pan and add the remaining ingredients, except liquid smoke and Kahlua. Simmer for 20 minutes, stirring frequently. Add the liquid smoke and Kahlua, mix well and chill overnight before using.

FAMOUS DAVE'S BBQ SAUCE - COPYCAT



Famous Dave's BBQ Sauce - Copycat image

Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.

Provided by Dropbear

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 28

2 slices hickory smoked bacon (thick cut strips)
1/3 cup chopped vidalia onions or 1/3 cup other sweet onion
1/4 cup water
3/4 cup peach schnapps
1/2 cup baking raisins
1 large jalapeno pepper, finely diced
2 garlic cloves, minced
1/3 cup aged alessi balsamic vinegar
1/4 cup chopped sweet apple
1/4 cup frozen tangerine juice concentrate
1/4 cup frozen pineapple concentrate
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 1/4 cups dark corn syrup
1 (12 ounce) can tomato paste
1/2 cup packed light brown sugar
1/2 cup Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons chili powder
1 teaspoon maggi seasoning
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1 teaspoon cayenne
1/4 cup Kahlua
1 teaspoon liquid smoke

Steps:

  • Fry bacon in a large saucepan until crisp.
  • Drain, reserving 1 tablespoon of the drippings.
  • Use the bacon for another purpose.
  • Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
  • Don't burn.
  • Reduce heat to medium low.
  • Deglaze the saucepan with water.
  • Stir in the Peach Schnapps, raisins, jalapeño and garlic.
  • Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
  • Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
  • Process until puréed and return to the saucepan.
  • Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
  • Mix well.
  • Bring to a low boil, under medium heat, stirring frequently.
  • Reduce heat to low.
  • Simmer for 20 minutes, stirring occasionally.
  • Remove from heat.
  • Stir in Kahlúa and liquid smoke.
  • Store, covered, in refrigerator.

Nutrition Facts : Calories 991.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.5, Carbohydrate 251, Fiber 5.9, Sugar 130.1, Protein 5.8

RIB RUB - COPYCAT FAMOUS DAVE'S



Rib Rub - Copycat Famous Dave's image

Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.

Provided by Dropbear

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons whole celery seeds
1 teaspoon crushed clove
1 teaspoon cayenne pepper
1/4 cup salt

Steps:

  • Mix together thoroughly.
  • Store in airtight container.

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE



Copycat Famous Dave's Cornbread Muffins Recipe image

Yield 16

Number Of Ingredients 14

16 cupcake liners
1 3/4 cups cornmeal
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/4 cup butter flavored shortening
1/2 teaspoon vanilla
1 cup milk
1/3 cup vegetable oil
1/4 cup honey
4 Tablespoons butter

Steps:

  • Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
  • In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
  • In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir.
  • Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
  • Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
  • Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.

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