ALMOST-FAMOUS SWEDISH MEATBALLS
Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea's Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield About 45 meatballs
Number Of Ingredients 20
Steps:
- Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
- Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
- Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
- Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.
SWEDISH (IKEA) MEATBALLS
These homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous IKEA version
Provided by Laka
Categories Meatballs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet sauté onions in 1 tablespoon of olive oil, stirring frequently, for 2-3 minutes over medium heat. When onions become translucent, remove pan from the heat and leave them to cool a little.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg, salt, pepper and cooked onion. Using a wooden spoon or clean hands, mix until well combined.
- Roll the mixture into 1 ¼-to-1 ½-inch meatballs (ice cream spoon helps to measure the amount needed for one meatball), forming about 24 meatballs.
- Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel to get rid of any excessive fat.
- To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper.
- Serve immediately, garnished with parsley, and with cooked fresh pasta.
Nutrition Facts : Calories 623.4, Fat 47.7, SaturatedFat 20.2, Cholesterol 196.7, Sodium 1432.2, Carbohydrate 15.1, Fiber 1.1, Sugar 2.4, Protein 32.1
FAMOUS IKEA SWEDISH MEATBALLS
These meatballs are delicious-if you ever go shopping at an Ikea, you must stop at their restaurant and try these.
Provided by anglgrl0077
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
- Combine breadcrumbs and milk, let soak for 10 minutes.
- In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
- Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
- In a small saucepan, combine gravy and cream; heat through but do not boil.
- Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Nutrition Facts : Calories 489.2, Fat 31.8, SaturatedFat 11.9, Cholesterol 151.1, Sodium 1208.8, Carbohydrate 19.6, Fiber 1.3, Sugar 1.9, Protein 30.7
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