Famous New Orleans Peacemaker Po Boy Recipes

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THE PEACEMAKER: GOLDEN FRIED OYSTER AND SHRIMP PO-BOY WITH HOT SAUCE-INFUSED MAYONNAISE, LETTUCE, AND TOMATO



The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, and Tomato image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 1 serving

Number Of Ingredients 12

1/4 cup mayonnaise
Hot sauce
Red pepper
White pepper
Salt
Canola oil, for frying
3 (1/2 ounce) oysters
3 (1/2 ounce) shrimp
Flour, for dredging
2 pickle slices
1 (10-inch) roll, halved
1 slice lemon

Steps:

  • Combine mayonnaise and hot sauce together to the consistency desired. Add red pepper, white pepper, and salt, to taste. Set aside.
  • In a deep pot, heat 3 inches of oil to 375 degrees F. Dredge the oysters and shrimp in seasoned flour and fry until cooked through and hot for 2 to 3 minutes.
  • Place both bread halves on 12-inch platter. Spread mayonnaise mixture on top half of sandwich. Add fried seafood and pickles, garnish with lemon.

THE PEACEMAKER



The Peacemaker image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 gallon peanut oil
2 cups all-purpose flour
4 cups cornmeal mix
1 quart oyster meat
4 (6-inch) loaves French bread
8 slices Cheddar
8 slices cooked bacon

Steps:

  • Heat the oil to 350 degrees F in a large Dutch oven.
  • Combine the flour and cornmeal and mix together. Toss half the oysters into the cornmeal mix and move them around, coating each oyster completely in the mix. Place the oysters into hot oil and carefully move around to prevent the oysters from sticking together. Only leave the oysters in the oil for 1 to 2 minutes as they cook quickly. Season, to taste, with salt immediately after cooking. Repeat with the remaining oysters.
  • Place the oysters on the French bread while they are still hot and add the sliced cheese and bacon. Enjoy!!!

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