SMARTIE COOKIES
I cut this out of the TV Guide in 1984, it was a feature on celebritie's favourite recipes and this was Howie Mandel's contribution. Sometimes I use red and green smarties for Christmas or pastel ones for Easter. Reeces Pieces are good in these too.
Provided by Helen1
Categories Drop Cookies
Time 23m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and both sugars until light and fluffy.
- Add egg and vanilla, beat till smooth.
- Stir in flour, soda and salt, blend well.
- Gently fold in smarties.
- Drop by teaspoon onto ungreased cookie sheet 2" apart.
- Bake 8- 10 minutes.
Nutrition Facts : Calories 79, Fat 4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 74.3, Carbohydrate 10.1, Fiber 0.2, Sugar 7, Protein 0.8
SMARTIES COOKIES
These cookies have Smarties candies in them instead of chocolate or other sweet flavored chips. Kids love them, and they're a nice change of pace.
Provided by Recipe Junkie
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugar, eggs and vanilla well.
- Sift together flour, soda and salt.
- Add dry ingredients to creamed mixture.
- Mix well.
- Stir in Smarties.
- Drop by teaspoon fulls on ungreased baking sheet.
- Bake at 375F for 10-12 minutes.
Nutrition Facts : Calories 154.8, Fat 7.3, SaturatedFat 4.5, Cholesterol 26.5, Sodium 147.6, Carbohydrate 20.9, Fiber 0.4, Sugar 14.2, Protein 1.6
SMARTIE COOKIES
Make and share this Smartie Cookies recipe from Food.com.
Provided by bert2421
Categories Drop Cookies
Time 30m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Cream together margarine and both sugars until smooth.
- Add vanilla; mix well.
- Add eggs, one at a time, stirring well after each addition.
- Mix flour, baking soda and salt together; gradually add to the creamed mixture.
- Stir in Smarties.
- Drop by rounded teaspoonful onto baking sheet.
- Bake at 350°F for 9-11 minutes until golden brown.
Nutrition Facts : Calories 79.4, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 84.2, Carbohydrate 12.6, Fiber 0.3, Sugar 8.6, Protein 0.9
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