Fancy Baked Potatoes Recipes

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FANCY BAKED POTATOES



Fancy Baked Potatoes image

I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy and rich tasting, plus the servings are attractive. But the best part is you can spare yourself the hassle of mashing potatoes at the last minute. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 6 servings.

Number Of Ingredients 9

4 large baking potatoes
2 teaspoons canola oil, optional
2 tablespoons butter
1/4 cup 2% milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (2 ounces) diced pimientos, drained, divided
2 tablespoons minced chives, divided

Steps:

  • Scrub and pierce potatoes; rub with oil if desired. Bake at 375° for 1 hour or until tender. Cool. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Discard two shell halves., In a large bowl, mash pulp with butter. Stir in the milk, sour cream, salt, pepper and half of the pimientos and chives. Spoon into potato shells. Place on a baking sheet. , Bake, uncovered, at 375° for 20-30 minutes or until heated through. Sprinkle with remaining pimientos and chives.

Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 255mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein.

HASSELBACK POTATOES



Hasselback Potatoes image

Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

8 tablespoons (1 stick) butter, softened
1/2 cup extra-virgin olive oil
1/3 cup finely chopped chives
Kosher salt and freshly ground black pepper
6 medium russet potatoes, scrubbed

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
  • Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
  • Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.

FANCY POTATOES



Fancy Potatoes image

Whipped potatoes with cheeses! Delicious!

Provided by LnJJ

Categories     Side Dish     Casseroles     Potato Casserole

Time 50m

Yield 6

Number Of Ingredients 5

5 large potatoes
1 cup sour cream
2 (8 ounce) packages cream cheese
1 pinch garlic salt
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
  • When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
  • Bake for 20 minutes. Serve hot.

Nutrition Facts : Calories 731.3 calories, Carbohydrate 57.8 g, Cholesterol 138.5 mg, Fat 46.8 g, Fiber 6.8 g, Protein 22.4 g, SaturatedFat 29.4 g, Sodium 548.6 mg, Sugar 2.8 g

ELEGANT BAKED POTATOES



Elegant Baked Potatoes image

Make and share this Elegant Baked Potatoes recipe from Food.com.

Provided by Chef Kate

Categories     Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

4 baking potatoes
2 tablespoons butter, melted
salt
1 tablespoon fresh parsley, chopped (or thyme)
1/4 cup cheddar cheese, grated
2 tablespoons parmesan cheese, grated

Steps:

  • Scrub potatoes.
  • Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
  • Put potatoes in a baking dish; fan slightly. Drizzle with butter.
  • Sprinkle with salt and herbs.
  • Bake potatoes in 425°F (220°C) oven for 50 minutes.
  • Remove from oven.
  • Sprinkle with cheeses.
  • Bake 10-15 minutes longer or until lightly browned and cheeses are melted.

Nutrition Facts : Calories 208.8, Fat 9, SaturatedFat 5.6, Cholesterol 24.9, Sodium 138.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.3

FANNED BAKED POTATOES RECIPE



Fanned Baked Potatoes Recipe image

Learn what happens when plain ol' baking potatoes get a fancy fan cut and a sprinkle of dressing and Parmesan cheese. Spoiler: deliciousness! Slicing into these spuds before baking means more crispy, golden-brown bits on these Fanned Baked Potatoes.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 4 servings

Number Of Ingredients 3

4 medium baking potatoes
1/2 cup KRAFT Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Preheat oven to 425°F. Partially cut potatoes into thin slices, being careful to not cut all of the way through each potato.
  • Place, cut sides up, in 13x9-inch baking pan. Fan potatoes slightly. Drizzle with dressing, making certain potatoes are evenly coated.
  • Bake 1 hour or until potatoes are tender. Sprinkle with cheese.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 45 g, Fiber 5 g, Sugar 5 g, Protein 7 g

FANCY BAKED POTATOES/ ALTERNATIVE TO POTATO SALAD



Fancy Baked Potatoes/ Alternative to Potato Salad image

This is a simple, yet fancy twist on baked potatoes. Great for picnics, potlocks, you name it. It is a favorite of everyone I know.

Provided by -Val-

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 large potatoes, peeled and sliced
1 large onion, in strips
1 green pepper, in strips
1/4 cup margarine

Steps:

  • Mix all in a 2 quart baking dish.
  • Bake at 375 for one hours.

Nutrition Facts : Calories 497.9, Fat 6.3, SaturatedFat 1.4, Sodium 102.2, Carbohydrate 101.6, Fiber 13.3, Sugar 6.6, Protein 11.9

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