Fantastical Banana Pudding Recipes

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FANTASTIC BANANA CREAM PIE OR PUDDING USING 3-4 RIPE BANANAS



Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas image

Here is a great way to use up those ripe bananas.This homemade"made from scratch" recipe(for the filling) will sure be a hit around the house and work place.Its easy to prepare. You can make a Graham Cracker crust, recipe on Recipezaar,or purchase a couple shells to save time. The taste is amazing. This recipe will make enough filling for 2 -10" pies. People will be asking for the recipe. Best I have ever had, "No Doubt".

Provided by Chef Reg Jones

Categories     Dessert

Time 45m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 9

8 tablespoons cornstarch
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute
4 eggs, slightly beaten
4 cups cold 1% low-fat milk
2 tablespoons soft margarine or 2 butter
2 teaspoons vanilla
1 dash salt
3 -4 ripe bananas
2 graham cracker pie crust or 2 store bought pre made pie crusts

Steps:

  • Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
  • Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
  • Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
  • Return mixture back to saucepan.
  • Add 1 smashed banana to mixture and stir until blended .
  • Cook until thick and creamy.
  • Add margarine/butter and vanilla.
  • Add dash of salt.
  • Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
  • Slice the remaining bananas on top of the 2 pies.
  • Cover the bananas with the rest of the mixture.
  • Put in refrigerator to set.
  • When ready top the pies with whipped cream or Cool Whip.

MAGNOLIA'S FAMOUS BANANA PUDDING



Magnolia's Famous Banana Pudding image

Provided by Food Network

Categories     dessert

Time 7h20m

Yield up to 16 servings (makes 4 to 5 quarts)

Number Of Ingredients 6

One 14-ounce can sweetened condensed milk
1 1/2 cups (360 grams/12.7 ounces) ice-cold water
One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand)
3 cups (720 grams/25.5 ounces) heavy cream
One 11-ounce box Nilla wafers
4 to 5 ripe bananas, sliced

Steps:

  • In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
  • In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
  • With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
  • To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
  • Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
  • Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.

AWESOME BANANA PUDDING



Awesome Banana Pudding image

Make and share this Awesome Banana Pudding recipe from Food.com.

Provided by josamky1063

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (3 1/8 ounce) box banana cream instant pudding
1 (3 1/8 ounce) box instant vanilla pudding
3 cups cold milk
1 teaspoon vanilla
8 ounces frozen whipped topping, thawed
4 bananas, sliced
vanilla wafer

Steps:

  • In a large bow, beat cream cheese until fluffy.
  • Beat in condensed milk,pudding mix, cold milk and vanilla until smooth.
  • Fold in half the whipped topping.
  • In 9 x 13 dish layer vanilla wafers with bananas and pudding mixture.
  • Top with remaining whipped topping.
  • Chill well.
  • **Cook time is the chill time. There is no cooking involved.

Nutrition Facts : Calories 725.2, Fat 33.5, SaturatedFat 23.2, Cholesterol 81.2, Sodium 699.4, Carbohydrate 96.9, Fiber 2, Sugar 79.5, Protein 13.4

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