Farina Mills Company Recipes
CRANBERRY FLUFF
Roosamanna is a soft pink fluff made by furiously whipping cranberry juice and farina with sugar, which transforms the mixture into an Adrià-worthy foam.
Provided by Julia Moskin
Categories easy, dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring juices to a boil in a saucepan. Slowly whisk in farina and sugar, and simmer, whisking often, 10 minutes. Pour into a large bowl or the bowl of a stand mixer and let cool at least 10 minutes. Stir in vanilla and lemon juice. It should be quite sweet and quite tart. Adjust sugar or lemon juice if needed.
- Whip at high speed until very fluffy, creamy and pale pink, 8 to 10 minutes. Scrape into ramekins or into a serving bowl, smooth top with a rubber spatula, and refrigerate at least 4 hours or overnight before serving (with gingersnaps, if desired).
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- Grinding Your Own Farina Download Article Procure a grain mill with a hand grinder. A grain mill with a hand grinder will help you achieve the desired consistency for your farina, while an electric grinder can quickly turn your wheat berries into flour.
- Making Farina Cereal Download Article Boil water and salt in a saucepan. Put 3 cups (710 mL) of water in a small saucepan or pot and add ½ teaspoon (7.5 g) of salt.
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