FAST AND EASY ROMESCO SAUCE
When a sauce is so delicious, its got to take center stage! This Whole Food Plant Based twist on a classic Spanish sauce is finger licking good! You'll want to put it on everything, making our Fast and Easy Romesco Sauce this week's awesome Whip It Up Wednesday recipe! Drench pasta, dip bread, or drizzle veggies with this versatile sauce, definitely a winner for quick and delicious dishes! Whole Food Plant Based recipe, no oil, no sugar, no highly processed ingredients and gluten free.
Provided by Monkey and Me Kitchen Adventures
Categories Sauce
Time 5m
Number Of Ingredients 14
Steps:
- Place the raw almonds (no soaking required) into a high-speed blender and pulse until a fine meal-like texture is reached.
- Then add all your remaining ingredients into the high-speed blender with the ground almonds, except for the crushed red pepper flake and pulse until everything is smooth.
- Add the red pepper flake and pulse for a few seconds.
- Taste and adjust seasoning as desired.
- Serve with your favorite pasta or as a dipping sauce with your favorite bread. (Serve hot or at room temperature).
QUICK ROMESCO SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Process almonds, garlic and 1/4 cup breadcrumbs in a food processor until nuts are nearly ground, 10 to 15 seconds. Add red peppers, tomato, oil, vinegar, cayenne and 1/2 teaspoon salt. Pulse, scraping down sides of the bowl as necessary, until mixture has texture similar to mayonnaise, 20 to 30 seconds more. Add additional 1/4 cup breadcrumbs as needed to achieve desired consistency. Adjust seasoning with salt and pepper. Serve with roasted vegetables.
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