Fat Free Low Calorie Chocolate Brownies Recipes

NO FAT, NO SUGAR LOW CAL CHOCOLATE BROWNIES

Steps:

• Heat oven to 180 degrees C and lightly spray a 4 by 8 inch cake tin.
• Mix the cocoa and water together in a heatproof bowl.
• Add the egg whites and vanilla and mix well.
• Separately stir together the flour, Splenda, baking powder and salt.
• Add the powder mix to the cocoa mixture and combine the two together.
• Pour into the cake tin and bake for approx 20-25 minutes.

NO FAT BROWNIES

Steps:

• Preheat oven to 350°F.
• Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
• Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
• Remove from oven and let cool for five minutes in pan.
• Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!

FAT FREE SUGAR FREE BROWNIES

Steps:

• Combine flour, cocoa, splenda, and salt.
• Stir in applesauce, vanilla, and egg whites.
• Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for about 20 minutes, or until the edges are firm and the center almost set.
• Cool to room temp, cut into squares and eat.