Fat Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUCK FAT POTATOES - THE WORLD'S CRISPIEST, BEST ROAST POTATOES!



Duck Fat Potatoes - the world's crispiest, BEST Roast Potatoes! image

Recipe video above. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats.

Provided by Nagi

Categories     Sides

Time 1h30m

Number Of Ingredients 7

1.75-2kg/ 3.5-4lb potatoes (, medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1))
1 tbsp salt
2 tbsp semolina ((Note 2))
1.5 tsp salt (, kosher salt)
200g/ 7oz Duck Fat ((or Goose Fat, Note 3))
2 tsp rosemary (, roughly chopped)
Sea salt flakes

Steps:

  • Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4).
  • Preheat oven to 230°C/450°F (230°C fan).

Nutrition Facts : Calories 302 kcal, Carbohydrate 33 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 608 mg, Fiber 7 g, ServingSize 1 serving

LOW-FAT SCALLOPED POTATOES



Low-Fat Scalloped Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Yield 6-8 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, plus more for the dish
Kosher salt
3 pounds Yukon gold potatoes, peeled and thinly sliced
2 tablespoons all-purpose flour
1 cup low-fat milk (1%), at room temperature
1 cup whole milk, at room temperature
Freshly ground pepper
1/4 teaspoon freshly grated nutmeg
1/4 cup grated gruyere cheese

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
  • Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
  • Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 290, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 22 milligrams, Sodium 546 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams

ROASTED DUCK FAT POTATOES



Roasted Duck Fat Potatoes image

Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests.

Provided by Melissa Clark

Categories     dinner, vegetables, side dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 7

3 pounds baby or small potatoes, halved if large
1/4 cup duck fat, melted
2 1/2 teaspoons kosher salt, plus more to taste
1/2 teaspoon ground black pepper
6 thyme sprigs
1 bay leaf, torn into pieces
6 garlic cloves, smashed and peeled

Steps:

  • Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
  • Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 337 milligrams, Sugar 1 gram

DUCK FAT POTATOES



Duck Fat Potatoes image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 pounds/1 kg potatoes, scrubbed or peeled, cut into wedges
1/2 cup/125 ml duck fat, melted
Coarse kosher salt and freshly ground black pepper
A few sprigs of fresh rosemary and/or fresh thyme, optional

Steps:

  • Heat the oven to 425 degrees F/220 degrees C.
  • Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.

LOW FAT ROASTED POTATOES



Low Fat Roasted Potatoes image

This is a recipe that I thought that I invented then I saw it in a Kraft magazine! It is sooo good.You can variate the cheese and dressing to make a new creation all your own! yummy!

Provided by road princess Gilmo

Categories     Low Protein

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 large red potatoes, cleaned with skins on and largely diced
1/2-3/4 cup parmesan cheese
1/2 cup diced onion
1/2 cup fat-free Italian salad dressing
fresh ground pepper
salt
cooking spray

Steps:

  • preheat oven to 400-425.
  • spray cooking dish with spray if using fat free dressing.
  • put all ingredients into large zip bag and toss.
  • put in dish and bake for 15 minute then toss and bake. 20-25 min cooking time. keep your eye on them. the thinner the slice the faster it cooks.
  • check in and toss to keep from over drying and baking. if you use a fattier dressing then it is less checking time.

FAT-FREE GARLIC SMASHED POTATOES



Fat-free Garlic Smashed Potatoes image

These potatoes are so full of flavor, you'd never guess they were fat free. My original recipe was made with dill, because I happened to have it on hand, but any of your favorite herbs would do nicely. Also, you could substitute seasoned salt for the creole seasoning.

Provided by Janda Potamus

Categories     Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

430 g red potatoes, cubed (about 6 small potatoes)
1 (14 1/2 ounce) can fat-free chicken broth
1 tablespoon creole seasoning
2 tablespoons garlic, pressed
2 tablespoons nonfat sour cream
2 tablespoons skim milk
1/2 teaspoon dill
3 tablespoons green onions, chopped

Steps:

  • Heat chicken broth and creole seasoning on high setting until it reaches a rolling boil.
  • Add cubed potatoes, stirring to cover them evenly. Simmer on medium-high heat 20 to 30 minutes, or until tender and easily mashed. Remove from heat.
  • Smash with a potato masher or fork until desired consistency.
  • Stir in remaining ingredients until well blended.

More about "fat potatoes recipes"

10 BEST LOW FAT LOW CALORIE SWEET POTATOES RECIPES
10-best-low-fat-low-calorie-sweet-potatoes image
2022-07-09 Honey Mustard Chicken w/ Broccoli + Sweet Potatoes KitchenAid. mustard, mayonnaise, lemon, Dijon mustard, fresh ground black pepper and 5 more. The Best Low Fat, Low Calorie Brownies! Skinny Sweets Daily. syrup, …
From yummly.com


BACON FAT POTATOES RECIPE - BELLY RUMBLES
bacon-fat-potatoes-recipe-belly-rumbles image
2012-04-16 Place baking dish in oven, 210 degrees C. Place bacon lard in dish and leave to melt and becomes hot. Drain potatoes. I then give them a bit of a shake in the colander in order to rough up the potato surface slightly. This …
From bellyrumbles.com


HEALTHY POTATO RECIPES | LOVE POTATOES
healthy-potato-recipes-love-potatoes image
Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yogurt to make this meal even more tasty! Prep in: 10 …
From lovepotatoes.co.uk


10 BEST LOW FAT POTATO SIDE DISHES RECIPES | YUMMLY
10-best-low-fat-potato-side-dishes-recipes-yummly image
2022-07-14 salt, garlic cloves, low fat greek yogurt, olive oil, idaho potatoes and 5 more Low Fat Baked Onion Rings Skinnytaste onion, corn flake crumbs, salt, panko bread crumbs, low fat buttermilk and 2 more
From yummly.com


CRISPY DUCK FAT POTATOES (POMME DE TERRE SARLADAISE)
crispy-duck-fat-potatoes-pomme-de-terre-sarladaise image
2020-01-14 Heat duck fat in a heavy bottom skillet over medium-high heat. Carefully add the potatoes and pan-fry, swirling and stirring frequently until they are golden brown on all sides, about 5 to 8 minutes. Using a slotted spoon, …
From saltpepperskillet.com


17 HEALTHY POTATO RECIPES - TOP RECIPES
2022-05-24 Place potatoes back into the emptied pot or into a heatproof bowl. In a small saucepan, heat butter and milk over low heat until butter is melted. Be careful not to brown. Using a potato masher or electric mixer with the paddle attachment, slowly mash the potatoes while pouring in the milk mixture.
From topteenrecipes.com
5/5 (1)
Category RECIPE ROUNDUP
Servings 4
Total Time 15 mins


BEST DUCK FAT POTATOES RECIPES | FOOD NETWORK CANADA
2009-11-10 Heat the oven to 425°F/220°C. Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs. Bake, stirring occasionally, until the potatoes are very browned and crisp, 30 to 40 minutes.
From foodnetwork.ca
2.9/5 (37)
Servings 4


DUCK FAT POTATOES: PERFECTLY ROASTED, EXTRA CRISPY - DUCKCHAR
We think the best potatoes for roasting in duck fat are yellow potatoes. Note: if you want to make duck fat fingerling potatoes, go for it! Just be sure to reduce the times for each cooking step. Step 2 - Boil potatoes for 7 minutes or until fork tender. Step 3 - Toss potatoes with DUCKCHAR Duck Fat, salt and pepper. Ensure that all of the ...
From duckchar.com


LOW FAT POTATO RECIPES | SPARKRECIPES
Low Fat Baked Potato Soup-. I lowered the fat and calories of traditional potato soup by using 1% milk and using turkey bacon and low fat cheese as garnishes instead of ingredients. CALORIES: 182 | FAT: 5.7 g | PROTEIN: 9.3 g | CARBS: 22.5 g | FIBER: 1.8 g.
From recipes.sparkpeople.com


POTATOES | RECIPETIN EATS
KFC Potato and Gravy recipe. Duck Fat Potatoes – Crispiest, Best Roast Potatoes EVER! Crunchy Seasoned Baked Potato Wedges. Paris Mash (Rich Creamy Mashed Potato) Greek Lemon Potatoes. Lemon Potato Salad. Ultra Crispy Smashed Potatoes. Crispy Roasted Parmesan Potatoes. Easy Creamy Cheesy Potato Bake . Truly Crunchy Roast Potatoes. …
From recipetineats.com


EASY DUCK FAT ROASTED POTATOES - COOKING GORGEOUS
2021-11-21 Place the duck fat in the roasting tray and heat it until piping hot in preheated oven. When the fat is hot enough, add the seasoning, garlic and rosemary to the fat. Transfer the potatoes into the tray and give it a good stir to cover the potatoes with fat and seasoning. Place the tray in the hot oven and bake the potatoes for 3o minutes.
From cookingorgeous.com


DUCK FAT POTATOES WITH PARMESAN AND THYME - VINDULGE
2020-10-09 Add 2 tablespoons of salt in the water. Bring to boil. Start timer for 14 minutes. When the potatoes come to boil, reduce heat to a simmer. After timer runs out, strain the potatoes in a colander. In a large bowl, place the potatoes and then add the duck fat, additional kosher salt, and pepper.
From vindulge.com


THE BEST BAKED POTATO RECIPE (LOW CALORIE!) - LOSE WEIGHT BY EATING
How to Bake a Potato: Preheat oven to 450 degrees. Line a rimmed baking sheet with foil. Pierce the potatoes all over with a fork, and place on the baking sheet. Bake for 30 minutes. Remove from the oven and spray with olive oil.
From loseweightbyeating.com


20+ BEST LOW-CALORIE POTATO RECIPES FOR A SIDE DISH - EATINGWELL
2021-10-06 Leah Goggins Reviewed by Dietitian Jessica Ball, M.S., RD October 06, 2021. These low-calorie potato recipes are the kind of side dishes that will have you scraping the plate. From fluffy, creamy mashed Russets to crispy, cozy roasted Yukon Golds, these sides have something to offer any meal. Recipes like our Slow-Cooker Garlic Mashed Potatoes ...
From eatingwell.com


ROASTED DUCK FAT POTATOES RECIPE - AN EDIBLE MOSAIC™
2022-02-06 Preheat the oven to 425F. Toss together the potatoes, duck fat, salt, and black pepper on a large baking tray to coat the potatoes. Spread the potatoes out in an even layer. Bake until the potatoes are tender and golden in spots, about 20 to 25 minutes. Use potholders to remove the baking tray from the oven.
From anediblemosaic.com


DUCK FAT POTATOES (ROAST TO CRISPY PERFECTION) - CASUALLY PECKISH
2021-07-05 First, start heating the duck fat. Spoon duck fat onto a heavy-based baking tray and get it really hot in the oven at 200°C/400°F. The fat is hot enough when it starts to smoke in the oven. Meanwhile, parboil the potatoes in cold salted water for about 7 minutes, counting from when the water starts boiling.
From casuallypeckish.com


LOW FAT POTATOES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.
From stevehacks.com


75 BEST POTATO RECIPES - WHAT TO MAKE WITH POTATOES
2022-01-12 Ralph Smith. 2 of 75. Cheddar and Sour Cream Mashed Potatoes. To create the classic sour cream and onion flavor in these creamy mashed potatoes, we use none other than sour cream (of course!), along with fresh chives and plenty of cheese. Get the recipe.
From thepioneerwoman.com


THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
2016-12-02 Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Offering you the choice of oil, duck fat, goose fat, or beef fat means you can get whichever flavor you want. Infusing the oil or fat with garlic and herbs gives the potato crust extra flavor.
From seriouseats.com


THE CRISPIEST DUCK FAT POTATOES! - WELL SEASONED STUDIO
2020-11-19 The potatoes get a good shake once drained, helping to form a thin, mashed potato-like layer around the surface area of the potatoes, which crisps up in the duck fat. Long, slow roasting time. We’re usually in favor of super quick cook times, but with this recipe, longer exposure to high heat = the crispiest potatoes EVER.
From wellseasonedstudio.com


FAT-FREE VEGAN POTATO SALAD - BRAND NEW VEGAN
2022-06-05 STOVETOP: Add the potatoes to a large pan and cover with water. Boil until just fork tender - 5-10 minutes. Remove potatoes, drain, and set aside in the refrigerator to cool while preparing salad and dressing. Finely chop onion, red bell pepper, pickles, and celery and add to a large bowl. Mix thoroughly.
From brandnewvegan.com


NO OIL NO FAT CRISPY ROAST POTATOES - FIFTEEN SPATULAS
2011-01-10 Instructions. Preheat the oven to 450 degrees F. Peel the skin off the potatoes, placing the potatoes in cool water after peeling so they don’t discolor. Once the potatoes are peeled, cut them into evenly sized small pieces an inch or …
From fifteenspatulas.com


CRISPY DUCK FAT POTATOES (POMMES DE TERRE SARLADAISES)
2020-09-09 Step 2 - Place 2 tablespoons of duck fat in a skillet and heat up over medium heat. Add the potatoes, salt and pepper and toss to coat. Cover the skillet with a lid or foil, and cook for about 10 minutes, until the potatoes are lightly softened. Step 3 - Remove the lid/foil and turn up the heat to medium-high.
From pardonyourfrench.com


CHICKEN FAT POTATOES RECIPE | NOMAD WITH COOKIES
2011-06-29 1 3-4lb chicken or 1/2 c chicken fat. salt and pepper. Preheat oven to 450F. Boil peeled potatoes until outside is tender, but center is still partly raw. Drain and put potatoes back in the pot. Put lid on the pot, and holding it firmly, shake the pot so it makes the surface of the potatoes “furry”.
From nomadwithcookies.com


DUCK FAT FRIED POTATOES (SUPER CRISPY & TASTY DUCK FAT HOME FRIES!)
Instructions. Melt the duck fat in a cast-iron pan or skillet over medium-high heat. Add in the onions and saute for 3-4 minutes until fragrant. ¼ cup duck fat, 1 small onion. Add the diced potatoes to your pan and spread them out into an even layer. Season with …
From bakeitwithlove.com


EASY DUCK FAT ROAST POTATOES - EASY PEASY FOODIE
Quickly turn the potatoes in the fat, then return the potatoes to the oven and roast for 45 minutes to 1 hour, depending on how you like your roasties! To ensure even cooking and maximum crispiness, remove the potatoes from the oven twice during cooking and turn the potatoes in the hot fat / spoon over the hot fat. Work quickly and then return ...
From easypeasyfoodie.com


CRISPY LOW-FAT ROAST POTATOES - HEALTHY FOOD GUIDE
Preheat oven to 190°C. Peel then cut each potato into approximately 2-3 pieces. Place in a saucepan and cover with cold water. Bring to the boil and simmer for 10 minutes. Drain thoroughly. Toss in a little herb seasoning to cover evenly.
From healthyfood.com


LOW-FAT POTATO CASSEROLE - WING IT VEGAN
2013-12-19 Super Low-Fat Mini Potato Casseroles with Chipotle Peppers Makes 4 individual casseroles 1 batch of Fat Free Vegan Kitchen's Cheesy Cauliflower Sauce (double the cornstarch) 2 medium sized russet potatoes 1 or 2 chipotle peppers in adobo sauce salt and black pepper 1. Preheat the oven to 375 degrees F and spray four individual 5 inch ramekins ...
From wingitvegan.com


HEALTHY POTATO RECIPES | BBC GOOD FOOD
Sesame salmon, purple sprouting broccoli & sweet potato mash. 82 ratings. Try this Asian-inspired salmon supper with a nutty sesame dressing, crisp veg and comforting sweet potato mash. It's healthy, low-calorie and rich in omega-3.
From bbcgoodfood.com


50+ HEALTHY POTATO RECIPES FOR WEIGHT LOSS - THE HOLY …
2021-04-22 Here’s a very healthy low fat potato soup recipe your family will love. (Scroll toward the bottom of the newsletter link to the Potato Chowder recipe.) Potato tacos. Sautee or bake potato cubes and use in place of meat for taco dinners. Shepherd’s Pie. Start with a base of lean ground beef, turkey, or cooked lentils. Add a layer of your ...
From theholymess.com


LOW-CALORIE POTATO RECIPES | EATINGWELL
1. In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. Red bell pepper and green peas add even more color to the yellow-tinted potato salad. By EatingWell Test Kitchen. 3759079.jpg.
From eatingwell.com


ROASTED DUCK FAT POTATOES - GARLIC & ZEST
2018-02-12 Bring to a boil, reduce heat and simmer for 10-12 minutes or until potatoes are tender, but not falling apart. Drain potatoes and place on a rimmed sheet pan. Use the flat bottom portion of a one cup measure, glass or other 3-4" wide flat surface to gently smash the potatoes to about 1/2" thick. Add the duck fat to the potatoes and gently toss ...
From garlicandzest.com


DUCK FAT ROASTED FINGERLING POTATO RECIPE - POOK'S PANTRY RECIPE …
Preheat oven to 400°F / 200°C / Gas Mark 6. Scrub potatoes and rinse under cold running water, then drain well. Slice potatoes lengthwise. In a medium mixing bowl, toss with duck fat, salt and pepper. Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife.
From pookspantry.com


BEEF FAT FRIED POTATOES | CURTIS STONE | RECIPE - RACHAEL RAY SHOW
2020-09-11 Pat and air dry for 30 minutes. 3. Bring oil to 275°F. Blanch potatoes for 12 minutes; do not overcrowd the fryer. Remove fries from the oil and let cool. Increase oil to 375°F. Fry potatoes 3 to 4 minutes or until golden brown. Remove fries and drain on paper towels, then drizzle about 1 tablespoon rendered beef fat over hot fries. 4.
From rachaelrayshow.com


SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
2019-11-08 Instructions. Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the baking dish; top …
From skinnytaste.com


32 DELICIOUS, HEALTHY POTATO RECIPES THAT GO WITH ANY MEAL
2021-11-01 Sweet Potato Carrot Crisp. Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It’s subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal. Go to Recipe. 9 / 32.
From tasteofhome.com


AMAZING DUCK FAT POTATOES - PETER'S FOOD ADVENTURES
2016-12-09 Place the sliced potatoes in a large bowl. Using your hands, toss with duck fat, 2 teaspoons salt flakes, black pepper and about 2 teaspoons of chopped rosemary until fully coated. Carefully place the potatoes upright, from left to right, in a baking tray, until the tray is full. Bake for approx 1 hour, or until the potatoes are golden and crispy.
From petersfoodadventures.com


THOUSAND-LAYER DUCK FAT POTATOES RECIPE - FOOD & WINE
Directions. Preheat oven to 300°F. Line an 8-inch square baking pan with parchment paper, allowing 2 inches of overhang on all sides. Toss together potatoes, duck fat, …
From foodandwine.com


DUCK FAT ROAST POTATOES RECIPE – FRENCH INSPIRED ›› LUV-A-DUCK ...
4. Return the potatoes to the pan and add the Duck Fat and the salt and pepper. 5. Cover with the lid on and give them a vigorous shake to rough up the edges and coat them with the Duck Fat. 6. Place potatoes in roasting tray, in a single layer and roast in the oven for approximately 40 minutes or until golden and crunchy.
From luvaduck.com.au


5 LOW-FAT WAYS TO COOK POTATOES - READER'S DIGEST CANADA
2011-08-31 Try Boiled Potatoes. For low-fat roast potatoes, parboil them. Heat your oven to 200 degrees C (400 degrees F). Mix 1/2 teaspoon of salt with 1 tablespoon of olive oil in a bowl. Coat the potatoes in the oil, then place on a baking tray and roast for 50 – 55 minutes, until crispy. 4. Add Flavour Without the Fat.
From readersdigest.ca


DUCK FAT ROAST POTATOES - SWEET CARAMEL SUNDAY
2020-06-14 Bring a medium sized saucepan to the boil with salted water. Note 4. Par boil the potatoes for 5 - 10 mins, they will be soft on the outside but still firm when pierced with a skewer. Pour duck fat into the base of a large baking dish, place …
From sweetcaramelsunday.com


“MAGIC FAT” POTATOES - AMOLASALT
Bring a large pot of salted water to a boil and parboil the potatoes until they are just starting to fall apart. Drain and set aside. In a large cast-iron skillet over high heat, melt the fat until starting to smoke. Carefully add the potatoes in one even layer, leaving space between each piece. Cook until golden brown on one side, about 10 ...
From amolasalt.com


Related Search