Favorite Yogurt Muffins 6 Ways Recipes

FAVORITE YOGURT MUFFINS (6 WAYS!)

Steps:

• Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray.
• In a medium bowl, stir together the flours, baking powder, baking soda, and salt.
• In another bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla.
• Gently stir the yogurt mixture into the flour mixture.
• Add your desired add-in. (You can also add 1 tablespoon of any add-in to each muffin cup, using 1/4 cup batter, to make a batch with a few different flavors. Or you can bake them plain). Stir gently to combine.
• Divide batter among the prepared muffin tin, using about 1/4 cup batter in each cup.
• Bake for 16-18 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly. Remove from oven, then transfer muffins to a wire rack to cool fully.

YOUR FAVORITE YOGURT MUFFINS

Steps:

• Heat oven to 400°F.
• Combine butter, yogurt, egg, fat free half & half and almond extract in large bowl.
• Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
• Stir flour mixture into butter mixture just until moistened.
• Spoon batter into 12 greased or paper-lined muffin cups.
• Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
• Cool 5 minutes; remove from pan.
• Can be glazed with your favorite glaze recipe.

YOGURT MUFFINS

Steps:

• Preheat oven to 350°F Grease muffin pan. Set aside.
• In a bowl, mix yogurt and baking soda. Set aside.
• In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
• In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
• Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).