Feed A Crowd Taco Soup Recipes
TASTY TACO SOUP
When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. -Jennifer Villarreal, Texas City, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally., Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.
Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1395mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 9g fiber), Protein 23g protein.
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
ULTIMATE TACO SOUP
Make and share this Ultimate Taco Soup recipe from Food.com.
Provided by Alfies mum
Categories Stocks
Time 16m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot brown the hamburger and onion. mix in the ranch and taco seasonings. stir well. add the rest of the ingredients and simmer them for 1 hour. serve over corn chips and top with cheese.
Nutrition Facts : Calories 169.4, Fat 7.1, SaturatedFat 2.5, Cholesterol 38, Sodium 376.5, Carbohydrate 12.9, Fiber 2.2, Sugar 4.2, Protein 13.2
CROCK POT TACO SOUP
Make and share this Crock Pot Taco Soup recipe from Food.com.
Provided by tpmejia
Categories For Large Groups
Time 6h15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- mix and heat in crock pot 4 to 6 hours.
- Serve over tortilla chips top with cheese.
Nutrition Facts : Calories 168.6, Fat 3.2, SaturatedFat 1.1, Cholesterol 15.2, Sodium 256.9, Carbohydrate 24.9, Fiber 6.8, Sugar 2.5, Protein 11.6
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