Feijoa Crumble Cake Recipes

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FEIJOA CRUMBLE CAKE



Feijoa Crumble Cake image

Provided by Buffy Ellen

Time 1h5m

Number Of Ingredients 17

1 c flour blend
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1/3 c rice milk (or soy/almond milk)
1/2 c dates + 2 tbsp boiling water to soak
1/4 c coconut oil (melted)
2 tsp apple cider vinegar
2 tsp vanilla extract
2 c feijoas (flesh)
1 c flour blend
1/4 c oats
1/4 c coconut sugar
2 tsp cinnamon
1/4 tsp sea salt
1/2 c coconut oil (melted)
1/4 c plant-based milk

Steps:

  • Preheat your oven to 150°C (305°F) on fan bake and grease a 24cm (9 inch) cake tin with coconut oil.
  • Put dates in a blender and pour over boiling water to soak.
  • Mix all crumble ingredients in a bowl, then pour in coconut oil, stirring with a knife to create a crumbly mixture.
  • Sift dry ingredients into another bowl.
  • Add remaining wet ingredients except feijoas to the blender and process until smooth, then pour into the dry mix.
  • Lift and fold the mixture until almost combined, then add the feijoas and stir through - you want a few flour flecks to remain.
  • Dollops large spoonfuls of the mixture into your tin and spread gently to the edges, then sprinkle over the crumble mixture.
  • Bake for 45-50 minutes until a skewer comes out relatively dry in the middle.
  • Remove and let cool, then remove from the tin and slice.

Nutrition Facts : Calories 256 kcal, Carbohydrate 30 g, Protein 3 g, Fat 14 g, SaturatedFat 11 g, Sodium 160 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

FEIJOA CRUMBLE



Feijoa Crumble image

A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream.

Provided by Jen T

Categories     Dessert

Time 56m

Yield 4 serving(s)

Number Of Ingredients 7

10 -14 medium size feijoas
2 tablespoons brown sugar
1/2 cup water
100 g butter
1 cup flour (white, wholemeal or 1/2 cup of each)
1 teaspoon baking powder
1/2 cup brown sugar or 1/2 cup white sugar

Steps:

  • Pre heat oven to 160'C.
  • Peel & slice feijoas into an ovenproof dish.
  • Add the brown sugar and water and stir to combine.
  • Combine the butter,flour, baking powder and 2nd measure of sugar.
  • Mix until like fine breadcrumbs. (use a food processor if liked).
  • Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
  • Serve hot or warm with custard and/or cream.

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