Feijoa Jelly Recipes
FEIJOA JELLY
This is a fun and different jelly to make! I buy my Feijoas online from Melissa's Produce and this recipe comes from www.melissas.com. My addition to the recipe was the butter which will make skimming the foam unnecessary but don't add more than 1/2 teaspoon as this could raise the ph of the recipe too much and make it unsafe for canning. Cook time includes processing time.
Provided by anonymous
Categories Jellies
Time 35m
Yield 7 half pint jars
Number Of Ingredients 5
Steps:
- Place the finely diced feijoa into a 6 quart stock pot. Add the vinegar, butter and pectin and stir to combine.
- Bring the mixture to a full rolling boil on high heat, stirring constantly. Stir in the sugar quickly, return to a full rolling boil and boil for 1 minute, stirring constantly.
- Skim foam off the top if necessary (you shouldn't need to if using the butter in the recipe) and quickly ladle the hot jelly into prepared hot jars leaving 1/8 inch headspace. Adjust two-piece caps.
- Process 5 minutes in a boiling-water canner (adjust for altitude).
Nutrition Facts : Calories 585.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.7, Sodium 19.8, Carbohydrate 149.6, Fiber 0.6, Sugar 142.7
FEIJOA JAM
I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.
Provided by Diana Adcock
Categories Beans
Time 55m
Yield 6-8 cups
Number Of Ingredients 4
Steps:
- Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
- Add warmed sugar and stir until it dissolves.
- Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
- Pour jam into hot sterilized jars, seal and process.
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